Surjits Indian Restaurant in Sydney Menu

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Vegetable Samosa (2 pieces) $9.00
Fish Amritsari (4 pieces) Farmed fresh water fish in an exotic batter of green spices & homeground herbs. $14.00
Black Pepper Chicken (Surjit’s Masterpiece) $13.00
Khumb Delight Mushrooms stuffed with cottage cheese, fresh coriander, then fried in chick-pea flour batter. $12.00
Vegetable Cutlet Seasonal mixed vegetable patties fried in shallow vegetable oil. $10.00
Surijit’s Special – Onion Bhajia Onion spices dipped in spicy chick-pea batter and fried till golden brown. $10.00
Machli Tikka Marinated pieces of boneless Ling fillets skewered. $14.00
Chooza Tikka Chicken fillets marinated in variety of spices. $13.00
Seekh Rampuri Smokey roasted lamb mince with onions & green spices. $13.00
Dum Aloo Specialy Carved spud stuffed with homemade cottage cheese and roasted in the tandoor. $13.00
Tandoori Jhinga King prawns marinated in exotic yoghurt mixture, then roasted in the Tandoor. $16.00
Tandoori Paneer Home made cottage cheese marinated with spices & yoghurt with a touch of chick-pea flour. $14.00
Tandoori Phool Cauliflower specially marinated with yoghurt. $12.00
Barrah Kabab (4 pieces) Lamb cutlets marinated in spices & aromatics. $24.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (half) $11.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (full) $21.00

Madrasi Gosht Curry Medium-hot curry prepared with coconut milk. Available in a choice of beef, chicken and lamb. $16.00
Korma “Zaffer Shahi” A bowl full of highly flavoured, creamy textured curry. Available in a choice of beef, chicken and lamb. $16.00
Vindaloo curry (hot) (Choice of chicken, lamb or beef.) Typical goanese style dish cooked in vinegar and other spicy spices. $16.00
Kadhai Chicken Specialty from North of India which is now Pakistan. $16.00
Lamb Roganjosh $16.00
Bakra Punjabi Masala Goat with the bone caooked in a traditional Punjabi style with whole spices, onions and tomatoes. $17.00
Ghost saagwala Meat cooked in English spinach with spices. Available in a choice of Beef, Chicken and Lamb. $16.00
Murg Mumtaz Begum (Butter Chicken) $17.00
Murg Jalfrezi Boneless pieces chicken cooked with Capsicum, Onion & tomatoes with spices. $16.00
Machi Rasa Meen Fillets of Ling fish fcooked in coconut milk with touch of Tamarind. $19.00
Jhinga Malabari Shelled king prawns cooked in coconut milk, finely sliced capsicum, mustard seed and aromatic herbs. $20.00
Chicken Tikka Masala $17.00
Chilli Prawns(medium-hot) King Prawns cooked with spicy capsicum and onion ring. (Surjit’s special) $20.00
Adraki Batair Two quails cooked in ginger and spices a dish highly recommended. $19.00
Methi Malai Chicken Chicken cooked with fenugreek and finished with touch of spicy cream. $18.00

Aloo Matar Tamatar Peas and potatoes cooked in a very smooth onion and tomato based gravy $14.00
Aloo Ghobi Dry style potato and cauliflower Bhaji. $14.00
Aloo Jeera Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices $14.00
Palak Paneer Cottage cheese cooked with a fresh puree of leafy spinach, spices and tomatoes $16.00
Shahi Paneer Cottage cheese cooked slowly in a mild tomato & cream sauce, tempered with homemade spices. $17.00
Baingan Aloo Eggplant & potatoes simmered over a slow fire in a puree of fresh coriander, tomatoes, herbs & light spices. $15.00
Bhindi Masala (Okra only available Seasonal) $16.00
Navratan Korma Nine types of vegetables cooked in a curry. $15.00
Mushroom Mutter Mushroom and peas cooked in spices with touch of cream. $14.00
Malai Kofta Cottage cheese mixed with potatoes dumplings cooked in rich cashew nut sauce. $16.00
Masur Dhal Red lentils. $12.00
Dhal Makhani Black lentils cooked on a slow fire in a traditional way, tempered with fresh ginger,garlic, green chillies, tomatoes & garnished with coriander. $13.00

Basmati Rice (per head) $3.00
Kashmiri Pulao (per serve) Saffron rice with an array of exotic dry fruits and nuts $5.00
Hyberabadi Biryaani (accompanied with raita and papadums) Available in a choice of vegetarian, beef, chicken and lamb. $19.00

Tandoori Naan $3.00
Tandoori Roti $3.00
Naan Makhani OR Butter Naan $4.00
Garlic Naan (Fresh Garlic) $4.00
Keema Naan $4.00
Vegetarian Paratha $4.00
Cheese Naan $4.00
Kashmiri Naan $4.00
Onion kulcha $4.00
Lacha Paratha $4.00
Mango Chutney, Mixed Pickle, Lime Pickle, Raita, Kachumber, Papadum each $3.00
Side dish platter $12.00

Cherry and Pistachio Kulfi $10.90
Gajjar halwa $10.90
Kheer $10.90

Rasan’s Banquet* Minimum of 4 people $30.00
Surjit’s Banquet* Minimum of 4 people $39.00

Nearby Sample Menus

Check the desserts board for daily specials N/A
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Vegetarian Fettuccine -
Fish Pieces and Chips $5.00
Side Salad $4.00
MacDonnells Chicken Curry $12.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Extras $1.00

Cafe Con Leche $4.50
Chanquettes - Deep - fried white bait $18.50
Filete de Ternera - Veal Steak $27.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Espresso $4.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Arroz con Leche $9.00

Steamed live snow crab with egg white Market Price
Fried rice with diced chicken and salted fish $19.80
Sizzling black pepper beef & mushroom $27.80
Century egg with pickled ginger $18.80
Szechuan prawns $28.80
Steam chicken with special Chinese herb $23.80
Sweet and sour pork with pineapple $20.80
Shredded boneless chicken with Zilver homemade sauce $23.80

CAESAR SALAD (with grilled chicken fillets) $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Hazelnut & Raisin Flute $4.50
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Granola Parfait with yogurt and fresh garnish $10.95
Poached Eggs with salmon or ham $16.95
Long Black /Flat White $3.95 / $4.95
Pain au Chocolat $4.95
Natural Spring Water 600ml $2.50
Sour Cherry Tart $6.50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50

Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00

Salad of tomatoes, capers, basil and white balsamic $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Truffled potato mash $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Green vegetables with lemon oil $15

Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A

Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Two eggs any style with toast $ 7.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Make your own filling, charge accordingly N/A
Chicken schnitzel with chips and salad $ 17.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
LYONNAISE - Onion & Potato -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35