Surjits Indian Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

Vegetable Samosa (2 pieces) $9.00
Fish Amritsari (4 pieces) Farmed fresh water fish in an exotic batter of green spices & homeground herbs. $14.00
Black Pepper Chicken (Surjit’s Masterpiece) $13.00
Khumb Delight Mushrooms stuffed with cottage cheese, fresh coriander, then fried in chick-pea flour batter. $12.00
Vegetable Cutlet Seasonal mixed vegetable patties fried in shallow vegetable oil. $10.00
Surijit’s Special – Onion Bhajia Onion spices dipped in spicy chick-pea batter and fried till golden brown. $10.00
Machli Tikka Marinated pieces of boneless Ling fillets skewered. $14.00
Chooza Tikka Chicken fillets marinated in variety of spices. $13.00
Seekh Rampuri Smokey roasted lamb mince with onions & green spices. $13.00
Dum Aloo Specialy Carved spud stuffed with homemade cottage cheese and roasted in the tandoor. $13.00
Tandoori Jhinga King prawns marinated in exotic yoghurt mixture, then roasted in the Tandoor. $16.00
Tandoori Paneer Home made cottage cheese marinated with spices & yoghurt with a touch of chick-pea flour. $14.00
Tandoori Phool Cauliflower specially marinated with yoghurt. $12.00
Barrah Kabab (4 pieces) Lamb cutlets marinated in spices & aromatics. $24.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (half) $11.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (full) $21.00

Madrasi Gosht Curry Medium-hot curry prepared with coconut milk. Available in a choice of beef, chicken and lamb. $16.00
Korma “Zaffer Shahi” A bowl full of highly flavoured, creamy textured curry. Available in a choice of beef, chicken and lamb. $16.00
Vindaloo curry (hot) (Choice of chicken, lamb or beef.) Typical goanese style dish cooked in vinegar and other spicy spices. $16.00
Kadhai Chicken Specialty from North of India which is now Pakistan. $16.00
Lamb Roganjosh $16.00
Bakra Punjabi Masala Goat with the bone caooked in a traditional Punjabi style with whole spices, onions and tomatoes. $17.00
Ghost saagwala Meat cooked in English spinach with spices. Available in a choice of Beef, Chicken and Lamb. $16.00
Murg Mumtaz Begum (Butter Chicken) $17.00
Murg Jalfrezi Boneless pieces chicken cooked with Capsicum, Onion & tomatoes with spices. $16.00
Machi Rasa Meen Fillets of Ling fish fcooked in coconut milk with touch of Tamarind. $19.00
Jhinga Malabari Shelled king prawns cooked in coconut milk, finely sliced capsicum, mustard seed and aromatic herbs. $20.00
Chicken Tikka Masala $17.00
Chilli Prawns(medium-hot) King Prawns cooked with spicy capsicum and onion ring. (Surjit’s special) $20.00
Adraki Batair Two quails cooked in ginger and spices a dish highly recommended. $19.00
Methi Malai Chicken Chicken cooked with fenugreek and finished with touch of spicy cream. $18.00

Aloo Matar Tamatar Peas and potatoes cooked in a very smooth onion and tomato based gravy $14.00
Aloo Ghobi Dry style potato and cauliflower Bhaji. $14.00
Aloo Jeera Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices $14.00
Palak Paneer Cottage cheese cooked with a fresh puree of leafy spinach, spices and tomatoes $16.00
Shahi Paneer Cottage cheese cooked slowly in a mild tomato & cream sauce, tempered with homemade spices. $17.00
Baingan Aloo Eggplant & potatoes simmered over a slow fire in a puree of fresh coriander, tomatoes, herbs & light spices. $15.00
Bhindi Masala (Okra only available Seasonal) $16.00
Navratan Korma Nine types of vegetables cooked in a curry. $15.00
Mushroom Mutter Mushroom and peas cooked in spices with touch of cream. $14.00
Malai Kofta Cottage cheese mixed with potatoes dumplings cooked in rich cashew nut sauce. $16.00
Masur Dhal Red lentils. $12.00
Dhal Makhani Black lentils cooked on a slow fire in a traditional way, tempered with fresh ginger,garlic, green chillies, tomatoes & garnished with coriander. $13.00

Basmati Rice (per head) $3.00
Kashmiri Pulao (per serve) Saffron rice with an array of exotic dry fruits and nuts $5.00
Hyberabadi Biryaani (accompanied with raita and papadums) Available in a choice of vegetarian, beef, chicken and lamb. $19.00

Tandoori Naan $3.00
Tandoori Roti $3.00
Naan Makhani OR Butter Naan $4.00
Garlic Naan (Fresh Garlic) $4.00
Keema Naan $4.00
Vegetarian Paratha $4.00
Cheese Naan $4.00
Kashmiri Naan $4.00
Onion kulcha $4.00
Lacha Paratha $4.00
Mango Chutney, Mixed Pickle, Lime Pickle, Raita, Kachumber, Papadum each $3.00
Side dish platter $12.00

Cherry and Pistachio Kulfi $10.90
Gajjar halwa $10.90
Kheer $10.90

Rasan’s Banquet* Minimum of 4 people $30.00
Surjit’s Banquet* Minimum of 4 people $39.00

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Bowl of Steamed Vegetables $4.00
- -
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Chicken Schnitzel -
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28

All sandwiches (vienna, bread or wraps) -
Omelettes $7.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Croissant with jam $3.00

Garfish $16.20
Calamares Fritos - Deep Fried Squid $16.00
Cafe Con Leche $4.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Strawberries - with Cream or Ice Cream $11.00
Tortilla de Gambas - Prawn omelette $21.90
Camembert Cheese $11.50
Pulpitos a la Plancha - BBQ Baby Octopus $17.00

Pan fried stuff bean curd $20.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Stir fried mud crab with ginger and shallots Market Price
Shark fins soup with crab meat (per person) $29.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Stir fried king prawns tossed with mayonnaise sauce $29.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Szechuan prawns $28.80

Peri-Peri $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Lemon and Sugar $ 5.50
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Smoked Salmon $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
SPAGHETTI MARINARA $29.90 / $34.90
SEAFOOD RISOTTO $27.50 / $32.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Valentine 14 N/A
Vanilla with Butterfly $50
Vanilla Sundae each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 4 N/A
Valentine 2 N/A
Valentine 3 N/A

Green vegetables with lemon oil $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
ONE COURSE $46
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
THREE COURSE $89
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Tuna Sandwich $5.00
Salted Pretzel $3.50
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00

Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

MINESTRONE ~ $ 6.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
GRILLED FLOUNDER ~ $ 25.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GREEK PITA BREAD ~ $ 1.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
GARLIC BREAD N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A

- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SOUP AND SALAD COMBO -
INDIVIDUAL FRUIT YOGHURTS $3.60
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19