Surjits Indian Restaurant in Sydney Menu

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Vegetable Samosa (2 pieces) $9.00
Fish Amritsari (4 pieces) Farmed fresh water fish in an exotic batter of green spices & homeground herbs. $14.00
Black Pepper Chicken (Surjit’s Masterpiece) $13.00
Khumb Delight Mushrooms stuffed with cottage cheese, fresh coriander, then fried in chick-pea flour batter. $12.00
Vegetable Cutlet Seasonal mixed vegetable patties fried in shallow vegetable oil. $10.00
Surijit’s Special – Onion Bhajia Onion spices dipped in spicy chick-pea batter and fried till golden brown. $10.00
Machli Tikka Marinated pieces of boneless Ling fillets skewered. $14.00
Chooza Tikka Chicken fillets marinated in variety of spices. $13.00
Seekh Rampuri Smokey roasted lamb mince with onions & green spices. $13.00
Dum Aloo Specialy Carved spud stuffed with homemade cottage cheese and roasted in the tandoor. $13.00
Tandoori Jhinga King prawns marinated in exotic yoghurt mixture, then roasted in the Tandoor. $16.00
Tandoori Paneer Home made cottage cheese marinated with spices & yoghurt with a touch of chick-pea flour. $14.00
Tandoori Phool Cauliflower specially marinated with yoghurt. $12.00
Barrah Kabab (4 pieces) Lamb cutlets marinated in spices & aromatics. $24.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (half) $11.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (full) $21.00

Madrasi Gosht Curry Medium-hot curry prepared with coconut milk. Available in a choice of beef, chicken and lamb. $16.00
Korma “Zaffer Shahi” A bowl full of highly flavoured, creamy textured curry. Available in a choice of beef, chicken and lamb. $16.00
Vindaloo curry (hot) (Choice of chicken, lamb or beef.) Typical goanese style dish cooked in vinegar and other spicy spices. $16.00
Kadhai Chicken Specialty from North of India which is now Pakistan. $16.00
Lamb Roganjosh $16.00
Bakra Punjabi Masala Goat with the bone caooked in a traditional Punjabi style with whole spices, onions and tomatoes. $17.00
Ghost saagwala Meat cooked in English spinach with spices. Available in a choice of Beef, Chicken and Lamb. $16.00
Murg Mumtaz Begum (Butter Chicken) $17.00
Murg Jalfrezi Boneless pieces chicken cooked with Capsicum, Onion & tomatoes with spices. $16.00
Machi Rasa Meen Fillets of Ling fish fcooked in coconut milk with touch of Tamarind. $19.00
Jhinga Malabari Shelled king prawns cooked in coconut milk, finely sliced capsicum, mustard seed and aromatic herbs. $20.00
Chicken Tikka Masala $17.00
Chilli Prawns(medium-hot) King Prawns cooked with spicy capsicum and onion ring. (Surjit’s special) $20.00
Adraki Batair Two quails cooked in ginger and spices a dish highly recommended. $19.00
Methi Malai Chicken Chicken cooked with fenugreek and finished with touch of spicy cream. $18.00

Aloo Matar Tamatar Peas and potatoes cooked in a very smooth onion and tomato based gravy $14.00
Aloo Ghobi Dry style potato and cauliflower Bhaji. $14.00
Aloo Jeera Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices $14.00
Palak Paneer Cottage cheese cooked with a fresh puree of leafy spinach, spices and tomatoes $16.00
Shahi Paneer Cottage cheese cooked slowly in a mild tomato & cream sauce, tempered with homemade spices. $17.00
Baingan Aloo Eggplant & potatoes simmered over a slow fire in a puree of fresh coriander, tomatoes, herbs & light spices. $15.00
Bhindi Masala (Okra only available Seasonal) $16.00
Navratan Korma Nine types of vegetables cooked in a curry. $15.00
Mushroom Mutter Mushroom and peas cooked in spices with touch of cream. $14.00
Malai Kofta Cottage cheese mixed with potatoes dumplings cooked in rich cashew nut sauce. $16.00
Masur Dhal Red lentils. $12.00
Dhal Makhani Black lentils cooked on a slow fire in a traditional way, tempered with fresh ginger,garlic, green chillies, tomatoes & garnished with coriander. $13.00

Basmati Rice (per head) $3.00
Kashmiri Pulao (per serve) Saffron rice with an array of exotic dry fruits and nuts $5.00
Hyberabadi Biryaani (accompanied with raita and papadums) Available in a choice of vegetarian, beef, chicken and lamb. $19.00

Tandoori Naan $3.00
Tandoori Roti $3.00
Naan Makhani OR Butter Naan $4.00
Garlic Naan (Fresh Garlic) $4.00
Keema Naan $4.00
Vegetarian Paratha $4.00
Cheese Naan $4.00
Kashmiri Naan $4.00
Onion kulcha $4.00
Lacha Paratha $4.00
Mango Chutney, Mixed Pickle, Lime Pickle, Raita, Kachumber, Papadum each $3.00
Side dish platter $12.00

Cherry and Pistachio Kulfi $10.90
Gajjar halwa $10.90
Kheer $10.90

Rasan’s Banquet* Minimum of 4 people $30.00
Surjit’s Banquet* Minimum of 4 people $39.00

Nearby Sample Menus

Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Cinnamon Vienna Toast $3.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Tomatoes $ 7.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
French $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40

ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90

Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

Benedict Roll $5.00
- Extra Egg White $2.00
Sandwich (All on Display) $7.50
Crumb Calamari -
Chips $3.50
- Extra Hash Brown/Egg $1.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of green beans with quinoa and pear $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
THREE COURSE $89
TWO COURSE $74
Salad of tomatoes, capers, basil and white balsamic $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Soft drinks $4
Bacon & Egg Roll $8
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Fruit Salad with greek yoghurt $9
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22

Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Two eggs any style with toast $ 7.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A

House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Extra: -
Extra: -
Hamburger $6.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Bacon & Egg Roll $5.00
Red Salmon cream cheese, spanish onion, lettuce $7.80

Katsu-tama Set $17.80
Tonkatsu Pork Loin & Udon Set $18.80
Chicken Katsu Curry $14.80
Oroshi Katsu Set $16.80
Wagyu Beef Curry $15.80
Shoga-yaki Pork Set $16.80
Miso Katsu Set $16.80
Salmon Bento $19.80

Crispy cider battered red emperor, fries, tartare $29
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39

Moules a la Provençale. Mussels cooked with ratatouille. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Gratin potato $8
PARISIENNE - Mushroom -
LORRAINE - Ham, Cheese, Onion -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27