Surjits Indian Restaurant in Sydney Menu

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Vegetable Samosa (2 pieces) $9.00
Fish Amritsari (4 pieces) Farmed fresh water fish in an exotic batter of green spices & homeground herbs. $14.00
Black Pepper Chicken (Surjit’s Masterpiece) $13.00
Khumb Delight Mushrooms stuffed with cottage cheese, fresh coriander, then fried in chick-pea flour batter. $12.00
Vegetable Cutlet Seasonal mixed vegetable patties fried in shallow vegetable oil. $10.00
Surijit’s Special – Onion Bhajia Onion spices dipped in spicy chick-pea batter and fried till golden brown. $10.00
Machli Tikka Marinated pieces of boneless Ling fillets skewered. $14.00
Chooza Tikka Chicken fillets marinated in variety of spices. $13.00
Seekh Rampuri Smokey roasted lamb mince with onions & green spices. $13.00
Dum Aloo Specialy Carved spud stuffed with homemade cottage cheese and roasted in the tandoor. $13.00
Tandoori Jhinga King prawns marinated in exotic yoghurt mixture, then roasted in the Tandoor. $16.00
Tandoori Paneer Home made cottage cheese marinated with spices & yoghurt with a touch of chick-pea flour. $14.00
Tandoori Phool Cauliflower specially marinated with yoghurt. $12.00
Barrah Kabab (4 pieces) Lamb cutlets marinated in spices & aromatics. $24.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (half) $11.00
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (full) $21.00

Madrasi Gosht Curry Medium-hot curry prepared with coconut milk. Available in a choice of beef, chicken and lamb. $16.00
Korma “Zaffer Shahi” A bowl full of highly flavoured, creamy textured curry. Available in a choice of beef, chicken and lamb. $16.00
Vindaloo curry (hot) (Choice of chicken, lamb or beef.) Typical goanese style dish cooked in vinegar and other spicy spices. $16.00
Kadhai Chicken Specialty from North of India which is now Pakistan. $16.00
Lamb Roganjosh $16.00
Bakra Punjabi Masala Goat with the bone caooked in a traditional Punjabi style with whole spices, onions and tomatoes. $17.00
Ghost saagwala Meat cooked in English spinach with spices. Available in a choice of Beef, Chicken and Lamb. $16.00
Murg Mumtaz Begum (Butter Chicken) $17.00
Murg Jalfrezi Boneless pieces chicken cooked with Capsicum, Onion & tomatoes with spices. $16.00
Machi Rasa Meen Fillets of Ling fish fcooked in coconut milk with touch of Tamarind. $19.00
Jhinga Malabari Shelled king prawns cooked in coconut milk, finely sliced capsicum, mustard seed and aromatic herbs. $20.00
Chicken Tikka Masala $17.00
Chilli Prawns(medium-hot) King Prawns cooked with spicy capsicum and onion ring. (Surjit’s special) $20.00
Adraki Batair Two quails cooked in ginger and spices a dish highly recommended. $19.00
Methi Malai Chicken Chicken cooked with fenugreek and finished with touch of spicy cream. $18.00

Aloo Matar Tamatar Peas and potatoes cooked in a very smooth onion and tomato based gravy $14.00
Aloo Ghobi Dry style potato and cauliflower Bhaji. $14.00
Aloo Jeera Potatoes tempered with cumin seeds and cooked with tomatoes and various aromatic spices $14.00
Palak Paneer Cottage cheese cooked with a fresh puree of leafy spinach, spices and tomatoes $16.00
Shahi Paneer Cottage cheese cooked slowly in a mild tomato & cream sauce, tempered with homemade spices. $17.00
Baingan Aloo Eggplant & potatoes simmered over a slow fire in a puree of fresh coriander, tomatoes, herbs & light spices. $15.00
Bhindi Masala (Okra only available Seasonal) $16.00
Navratan Korma Nine types of vegetables cooked in a curry. $15.00
Mushroom Mutter Mushroom and peas cooked in spices with touch of cream. $14.00
Malai Kofta Cottage cheese mixed with potatoes dumplings cooked in rich cashew nut sauce. $16.00
Masur Dhal Red lentils. $12.00
Dhal Makhani Black lentils cooked on a slow fire in a traditional way, tempered with fresh ginger,garlic, green chillies, tomatoes & garnished with coriander. $13.00

Basmati Rice (per head) $3.00
Kashmiri Pulao (per serve) Saffron rice with an array of exotic dry fruits and nuts $5.00
Hyberabadi Biryaani (accompanied with raita and papadums) Available in a choice of vegetarian, beef, chicken and lamb. $19.00

Tandoori Naan $3.00
Tandoori Roti $3.00
Naan Makhani OR Butter Naan $4.00
Garlic Naan (Fresh Garlic) $4.00
Keema Naan $4.00
Vegetarian Paratha $4.00
Cheese Naan $4.00
Kashmiri Naan $4.00
Onion kulcha $4.00
Lacha Paratha $4.00
Mango Chutney, Mixed Pickle, Lime Pickle, Raita, Kachumber, Papadum each $3.00
Side dish platter $12.00

Cherry and Pistachio Kulfi $10.90
Gajjar halwa $10.90
Kheer $10.90

Rasan’s Banquet* Minimum of 4 people $30.00
Surjit’s Banquet* Minimum of 4 people $39.00

Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Avocado $3.00
Sauteed baby spinach $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Tea - assorted blends $3.50
Ricotta $3.00
Fresh juice $5.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
House baked muffins $3.50

Cafe Con Leche $4.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Chanquetes - Deep-fried white bait $14.50
Garfish $16.20
Mango Gelato $9.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Champinones al Ajillo - Garlic Mushrooms $20.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Add beer battered chips + $3.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Sashimi $12
Unagi (Eel) $28
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Shake Teriyaki Steak (Salmon) $31
Gohan (Boiled Rice From Kitchen) $3
Kohitsuji (Lamb With Onion) $27
Yasai Udon (Noodle With Veggies) $14
Oshinko (Pickles) $5

SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GARLIC BREAD - HERB BREAD $3.90
SEAFOOD RISOTTO $27.50 / $32.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90

Cherry Ripe each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Valentine 6 N/A
Valentine 7 N/A
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Cookies & Cream $50

Prawn Cutlet -
Create your Own Sandwich start from $5.50
Extra Gravy/Cheese/Bacon/Egg $1.00
- Add Avocado/Cheese/Mushroom $1.00
Slice of Sweet $2.50
Ham, Cheese and Tomato on Toast $4.00
Pasta $7.00 (Small) / $9.00 (Large)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
ONE COURSE $46
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19

MINESTRONE ~ $ 6.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
GARLIC BREAD N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A