Surry Hills Pizza in Surry Hills Menu

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Surry Hills Pizza in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips $6
Herb Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
BLT Sandwich - w/ chips $11

250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Bowl of Fries $4.50

Calamari - served with chilli salt & aioli $16
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Spicy Popcorn Prawn - served with chilli salt & lime $16
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14

Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Homemade fried pie Chef’s Choice $3.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95

Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Steamed green vegetables with olive oil and lemon N/A
Half chicken and chips $12.70
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00

Grilled bacon and fried egg campagne roll $6.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Hanoi pho ga chicken noodle soup $11
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
LENGUA EN ESCABECHE Pickled Veal Tongue $10
POLENTA White Polenta with Gorgonzola & Walnuts $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16

Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Couscous (Large) $5.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Coleslaw (Large) $5.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Egg $1.50
Portuguese Rolls (6 pcs) $5.70
Spicy Marinated Olives $3.95

Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00