The Beresford Hotel
Australian, Bar, Bar Food, Italian, Pizza, Pub Food

354 Bourke St, Surry Hills NSW 2010, Australia
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50