El loco
Gluten Free, Mexican, Pub Food
64 Foveaux Street, Excelsior Hotel, Surry Hills, Sydney
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
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El locosample menu