Surya Indian Restaurant in Beaconsfield Menu

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Surya Indian Restaurant in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Tom Yum Noodle Soup - thin rice noodles, seafood, vegies, hot that tom yum base soup $12.50
Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll $2.50
Wakame Salad $4.50
Honey Pork Ball $11.50
Garlic Prawns $16.00
Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce $10.50
Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce $11.00

Latte $4.00 / $4.50
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
Short Black $3.50 / -
Meals are accompanied with chips & garden salad or seasonal vegetable -
Long Black $3.50 / -
ASSORTED CAKES FROM OUR DISPLAY FRIDGE $8.90
CRÈME BRULEE A deliciously decadent classic with a toffee crust $9.90
FETTUCINNI With chicken & avocado in a white wine cream $23.00

Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) $ 17.00
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00
Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) N/A
Add a f/r poached egg $ 3.00
Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) N/A
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00

LINGUINE MARINARA - Prawns, scallops, fish, calamari and mussels sautéed with touch of garlic and crushed tomatoes then tossed with linguine and parmesan cheese and topped with a bay bug $29.90
DIPS PLATTER - Selection of three Greek dips and grilled pita bread, garnished with cucumber, tomato and carrot julliene $14.90
Wolf Blass Gold Label $10.00
2006 Debortoli Melba Reserve Cabernet Sauvignon $69.00
Rothbury Estate Sparkling Cuvée NV $24.00
2006 Penfolds Bin 28 Kalimna Shiraz $59.00
1990 Dom Perignon $690.00
Secret Stone Marlborough Sauvignon Blanc $32.00