Surya Indian Restaurant in Beaconsfield Menu

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Surya Indian Restaurant in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Garlic Prawns $16.00
Hot & Sour Soup $4.00
Steak with Chow Mein $12.50
Korean Noodles - thick egg, noodles, steak, chicken, bbq pork, prawns, vegies, spicy korean sauce $11.50
Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce $10.50
Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce $10.50
Satay Chicken Skewer (2) $5.60
Short Soup (4 Wonton) $4.00

Grilled Sausages & chips $11.50
Chai Latte $4.00 / $4.70
SCHNITZELS -
- Cup / Mug
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
BIG COL’S BANGERS & MASH With chutney & gravy $14.00

Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) $ 17.00
Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey $ 20.00
Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
Chips- seasoned local cartani potato chips with mustard seed aioli $ 8.00
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) $ 17.00
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) $ 19.00

KIDS ICE CREAM & SPRINKLES $4.90
2000 Dom Perignon $490.00
Peninsula Panorama Shiraz $29.00
PERRIER SPARKLING MINERAL WATER 330ml $4.50
GRILLED SEAFOOD PLATTER - Fish fillets, prawns, scallops, calamari, mussels and a whole bay bug grilled and served with lemon and plum sauce $36.90
SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce $16.90
affogato With Ice Cream and Frangelico Hazelnut Liqueur $12.50
Pepperjack ale - Ale brewed with shiraz $9.00