Sush in 147 Collins St Menu

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Tamago Roll N/A
Avocado Roll N/A
Vegetarian Roll N/A
Sun-dried Tomato Roll N/A
Raw Salmon Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A

Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A
Prawn Inari N/A
Onigiri Varieties N/A

Assorted Drinks N/A

Nearby Sample Menus

Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Carbonara $19.50
Wedges with sour cream & sweet chili sauce $8.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
250g Pasture-Fed Local Scotch Fillet $27.00

Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Mexicana Tomato Salsa (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Baked Potato & Sour Cream (LG) $3.95
Pepper Sauce (LG) $1.95

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bowl of Mash $6.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Mushrooms $3.00
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Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
All steaks served with roasted potatoes N/A
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Fries $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Orange Crème Brûlée - with chocolate biscotti $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Mash potato and braised cabbage $8
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Mini cheeseburger $8, add fries: $12
Smoked trevally pate, beetroot, ciabatta $14
Fries & aioli $8.9
Squid & fries $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Salmon, sardine and tomato puree, nduja $24
Fried seasonal potatoes, guanciale $8.6
Roast broccoli, almonds, parmesan, quinoa + chilli $13

Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Orange $4.30
Babycino $1.00
Mineral Water $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Apple & Blackcurrant $4.00
Pepsi Max $4.30
Soup of the Day - House Bread $10.50

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Scallop Saganaki $28.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Marinated Kalamata Olives $6.00 per bowl

Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Green Salad $6.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Papadoms $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Tea & Coffee $3.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00

Cape Grim Prime Eye Fillet – 200 grams $34.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Hand cut Fat Chips with Sea Salt $8.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Australian Squid $19.90
All served with chips -
Homemade fish fingers (3) $9.90
All served with chips & prepared in our signature crumbs -

Selection of house made pickled vegetables $8
Hot smoked salmon – smoked by smolt $4.9
Tasmanian oysters, shucked to order (each) $3.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Huon valley green beans, labneh, mint, olive oil $9.5
Selection of house made ice creams & sorbet $13.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50

Prawns $15.00
Mixed Seafood $14.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00