Sush in 147 Collins St Menu

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Tamago Roll N/A
Avocado Roll N/A
Vegetarian Roll N/A
Sun-dried Tomato Roll N/A
Raw Salmon Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A

Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A
Prawn Inari N/A
Onigiri Varieties N/A

Assorted Drinks N/A

Nearby Sample Menus

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Seasonal vegetables $4
Crunchy chips with tomato & BBQ dipping sauce $7
Duo of BBQ peppered beef - on champ potato & vegetables $22
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soup of the day $9
Wedges $4
Malay - satay base with ham & cheese $24
Garlic & cheese pizza $9.9

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Rockwall Slaw $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Orange Crème Brûlée - with chocolate biscotti $13
Mushroom and Spinach Raviolo - with truffle butter $17

Mt Roland Steaks both served with steakhouse chips & garden salad -
Sea salt & lemon pepper squid Served with sweet chilli $13
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Please ask one of our wonderful staff for our daily dessert specials! N/A
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Fresh Garden salad $4
Marinated olives $6

Sun Dried Tomato $1.50
Side Garden Salad $3.00
Basket or Crinkle Cut Chips $5.00
Bacon $2.50
Caesar Salad - add chicken $5 $8.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Mushroom $2.00
Chicken $5.00

Half doz Oysters (natural) GF $14.00
Crumbed Scallops (ten) $15.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salt and Pepper Calamari Salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salads: -
Mixed Fish Three pieces of crumbed fish with chips $16.00

Whole Day Pack No.8 $20.00
No.25 Japanese Chicken Curry $9.50
No.16 Chicken Chow Mein $10.50
Sushi Party Plate No.4 $35.00
No.3 Wonton Noodle Soup $9.50
No.23 Special Fried Rice $9.50
Sushi Whole Day Pack B $9.90
No.32 Eel Fried Rice $13.90

Marinated Kalamata Olives $6.00 per bowl
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Additional bread $3.00 per basket
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Salates (Salads) -
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

Rummit Ice Cream - Homemade style ice cream $9.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Mini tofu burger, onion relish $10.00
Served with - -
Shaved jamon $10.00
Beef cheek, carrot puree, herb crumbs $15.00
Chicken, avocado and corn puree $6.00
Potatoes bravas $7.00
- Or a slice of char grilled or gluten free bread $0.50
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7

Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Cascade Beer Battered Fish - with chips & salad $18.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50

Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
See today’s display at Lower Deck $5.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Captain Cook’s Basket $10.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Homemade fish fingers (3) $9.90

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Honey Brown Mushroom $3.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Horseradish N/A
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Continental Bread and Garlic Aioli $7.50

Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea