Sush in 147 Collins St Menu

Sushi Menu Sushi Menu
  • Tamago Roll N/A
  • Avocado Roll N/A
  • Vegetarian Roll N/A
  • Sun-dried Tomato Roll N/A
  • Raw Salmon Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also.. Sushi Menu - Also..
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
Sushi Menu - Sushi menu Sushi Menu - Sushi menu
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also… Sushi Menu - Also…
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
  • Prawn Inari N/A
  • Onigiri Varieties N/A
Sushi Menu - Drinks Sushi Menu - Drinks
  • Assorted Drinks N/A

Nearby Sample Menus

  • Garden Salad $6.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Mushroom Risotto $17.00
  • Braised Lamb Shank $23.00
  • Chicken Schnitzel $19.00
  • Mushroom Risotto with Chicken $21.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Dianne Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Salt & Pepper calamari $24
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Soup of the day $9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Avocado $2.00
  • Baby Spinach $1.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Mustard 50¢
  • Pesto $3.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • - Flathead $16.50
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Small Chips $5.00
  • - Trevally $14.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Crumbed Prawns (ten) $15.00
  • Half doz Oysters (natural) GF $14.00
  • No.15 Stir Fried Hokkien $10.50
  • No.3 Wonton Noodle Soup $9.50
  • Sushi Whole Day Pack D $9.90
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Party Plate No.1 $48.00
  • Whole Day Pack No.8 $20.00
  • No.8 Combination Noodle Soup $13.90
  • Sushi Whole Day Pack A $9.90
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • All dips are served with bread and pita -
  • Salates (Salads) -
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Tomato / Onion Salad $3.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Sweet Mango Chutney $3.00
  • Crisp Italian style base -
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • All served with chips & prepared in our signature crumbs -
  • All served with chips -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Fisherman’s Basket $24.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Cheese board $23.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Wilted local spinach $3.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Steamed Vegetables $3.50
  • Mash $3.50
  • Chips $3.50
  • Roasted Garlic Aioli $2.00
  • Pepper $2.00
  • Gravy $2.00
  • Soup of the day with warm house made roll $8.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
Sush

Sush

location

Address

147 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362343365

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
147 Collins St, Hobart, TAS, 7000, Australia
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