Sush in 147 Collins St Menu

Sushi Menu Sushi Menu
  • Tamago Roll N/A
  • Avocado Roll N/A
  • Vegetarian Roll N/A
  • Sun-dried Tomato Roll N/A
  • Raw Salmon Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also.. Sushi Menu - Also..
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
Sushi Menu - Sushi menu Sushi Menu - Sushi menu
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also… Sushi Menu - Also…
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
  • Prawn Inari N/A
  • Onigiri Varieties N/A
Sushi Menu - Drinks Sushi Menu - Drinks
  • Assorted Drinks N/A

Nearby Sample Menus

  • Bowl of Fries $6.00
  • Housemade Vegetable Lasagne $18.00
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Greek Salad $7.50
  • Salt & Pepper Calamari $22.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Bowl of Fries $6.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Bowl of Mash $6.90
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Roasted tomatoes $3.00
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Housemade Baked Beans $5.00
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Rocket, Pear + Parmesan Salad $8
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Silverbeet with shallots + bacon $8
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (natural) GF $14.00
  • - Garden GF $10.00
  • Crumbed Scallops (ten) $15.00
  • Fish Only (two fillets either battered or crumbed): -
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Half doz Oysters (kilpatrick) $17.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Tasmanian Oysters (Natural or Kilpatrick)
  • BBQ Chicken and mushroom $19.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Fries
  • Crispy Fries with garlic aioli $8.50
  • Apple $4.00
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Orange $4.00
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime and Bitters $4.30
  • Apple & Blackcurrant $4.00
  • Sourdough Toast - House made Jam, butter $7.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Mushroom and truffle oil pintxo $3.00 each
  • Giant green Spanish $5.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Croquettes of the day $4.00 each
  • - Or a slice of char grilled or gluten free bread $0.50
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Astor Paris butter N/A
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Pinot Noir Jus $3.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Chicken nuggets (5) & chips $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • See today’s display at Lower Deck $5.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Crisp Italian style base -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Juices $4
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Sush

Sush

location

Address

147 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362343365

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
147 Collins St, Hobart, TAS, 7000, Australia
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