Sush in 147 Collins St Menu

Sushi Menu Sushi Menu
  • Tamago Roll N/A
  • Avocado Roll N/A
  • Vegetarian Roll N/A
  • Sun-dried Tomato Roll N/A
  • Raw Salmon Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also.. Sushi Menu - Also..
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
Sushi Menu - Sushi menu Sushi Menu - Sushi menu
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also… Sushi Menu - Also…
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
  • Prawn Inari N/A
  • Onigiri Varieties N/A
Sushi Menu - Drinks Sushi Menu - Drinks
  • Assorted Drinks N/A

Nearby Sample Menus

  • Garden Salad $6.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Salt & Pepper Calamari $13.50
  • Side serve of salad or vegetables $3.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Trio of Dips $14.00
  • Mushroom Risotto with Chicken $21.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Bowl of Mash $6.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Seasonal vegetables $4
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Garlic & cheese pizza $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Garden salad $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Mash potato and braised cabbage $8
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • - 300g Porterhouse $28
  • Choice of Crumbed Chicken, Battered -
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Guacamole $2.50
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Pineapple $1.00
  • Cheese $1.00
  • Baby Spinach $1.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken caesar salad $23
  • Leafy green salad, pickled shallots $8
  • Peanut butter + chocolate brownie $11
  • Smoked trevally pate, beetroot, ciabatta $14
  • Roast pork belly, ginger carrots $23
  • Orange syrup cake, amaretto ice cream $11
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Spiced cauliflower, almonds, currants $8.5
  • House Friand (GF) $4.00
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Lemon Lime $4.30
  • Gardens Scones $7.50
  • Soup of the Day - House Bread $10.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Pepsi $4.30
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • - Prawn Saganaki $28.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Mixed Bread and oils $4.50 per basket
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Papadoms $3.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Giant green Spanish $5.00
  • - Shredded paprika chicken $5.00
  • - Corn, tomato and avocado salsa $5.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Char grilled Duck neck sausage $10.00
  • Strawberry Jam n/a
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Frozen Blue Lemonade McSpider n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Shaved Leg Ham $4.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Hash Brown $3.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Maple Syrup $3.5
  • Truffle oil Potato mash $8.70
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Green Peppercorn $3.00
  • Astor Paris butter N/A
  • Hand cut Fat Chips with Sea Salt $8.50
  • Honey Brown Mushroom $3.00
Sush

Sush

location

Address

147 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362343365

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
147 Collins St, Hobart, TAS, 7000, Australia
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