Address
147 Collins St, Hobart, TAS, 7000, Australia
Sush in 147 Collins St Menu
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Sushi Menu- Tamago Roll N/A
- Avocado Roll N/A
- Vegetarian Roll N/A
- Sun-dried Tomato Roll N/A
- Raw Salmon Roll N/A
- Spicy Salmon Roll N/A
- Raw Tuna Roll N/A
- Raw Lemon Ocean Trout Roll N/A
- Californian Roll N/A
- Cooked Tuna Roll N/A
- Prawn Roll N/A
- Teriyaki Chicken Roll N/A
- Smoked Salmon Roll N/A
- Cooked Salmon Roll N/A
Sushi Menu - Also..- Miso Soup N/A
- UDON Noodle Soup N/A
- Edamame N/A
- Seaweed Salad N/A
- Plain Inari N/A
- Smoked Salmon Inari N/A
- Seaweed Inari N/A
Sushi Menu - Sushi menu- Californian Roll N/A
- Cooked Tuna Roll N/A
- Prawn Roll N/A
- Spicy Salmon Roll N/A
- Raw Tuna Roll N/A
- Raw Lemon Ocean Trout Roll N/A
- Teriyaki Chicken Roll N/A
- Smoked Salmon Roll N/A
- Cooked Salmon Roll N/A
Sushi Menu - Also…- Miso Soup N/A
- UDON Noodle Soup N/A
- Edamame N/A
- Seaweed Salad N/A
- Plain Inari N/A
- Smoked Salmon Inari N/A
- Seaweed Inari N/A
- Prawn Inari N/A
- Onigiri Varieties N/A
Sushi Menu - Drinks- Assorted Drinks N/A
Nearby Sample Menus
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Grilled Onions (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Grilled Garlic Mushrooms (LG) $3.95
- Jalapeno Jelly (LG) $1.95
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Small Fries $3.00
- Nuggets and Chips $6.50
- Bowl of Vegetables $3.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Roasted tomatoes $3.00
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - Add chicken $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Crispy chips $4
- - 300g Porterhouse $28
- Pigs head beignet, kewpie mayo $8
- Leafy green salad, pickled shallots $8
- Oysters Kilpatrick ½: $21, Full: $39
- Ginger & garlic chicken, chilli, kale $23
- White chocolate, raspberry and pistachio semi freddo $9
- Rhubarb posset, rosewater shortbread $9.5
- Winter vegetable salad, horseradish cream $15
- Chicken caesar salad $23
- Small Chips $5.00
- Crumbed Prawns (ten) $15.00
- - Garden GF $10.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Trevally $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- Fries
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Wedges
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Raisin Toast - House made Jam, butter $8.50
- Crispy Fries with garlic aioli $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Soup of the Day - House Bread $10.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- PIZZA - Cheese and bacon $5.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Pickles - Lime, Mango or Chilli $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Tea & Coffee $3.00
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Hotcake Syrup n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- All served with chips -
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Seafood $19.90
- Australian Squid $19.90
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Green Peppercorn $3.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Ice creams & sorbets by the scoop $4.8
- Mixed leaf salad, vinaigrette $9.5
- Mixed leaf salad, vinaigrette $9.5
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Juices $4
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Sush
City of Hobart > Hobart > Sush
Phone
0362343365
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
147 Collins St, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- Hobart Japanese Menus
- City of Hobart Asian Menus
- City of Hobart Japanese Menus