Address
147 Collins St, Hobart, TAS, 7000, Australia
Sush in 147 Collins St Menu
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Sushi Menu- Tamago Roll N/A
- Avocado Roll N/A
- Vegetarian Roll N/A
- Sun-dried Tomato Roll N/A
- Raw Salmon Roll N/A
- Spicy Salmon Roll N/A
- Raw Tuna Roll N/A
- Raw Lemon Ocean Trout Roll N/A
- Californian Roll N/A
- Cooked Tuna Roll N/A
- Prawn Roll N/A
- Teriyaki Chicken Roll N/A
- Smoked Salmon Roll N/A
- Cooked Salmon Roll N/A
Sushi Menu - Also..- Miso Soup N/A
- UDON Noodle Soup N/A
- Edamame N/A
- Seaweed Salad N/A
- Plain Inari N/A
- Smoked Salmon Inari N/A
- Seaweed Inari N/A
Sushi Menu - Sushi menu- Californian Roll N/A
- Cooked Tuna Roll N/A
- Prawn Roll N/A
- Spicy Salmon Roll N/A
- Raw Tuna Roll N/A
- Raw Lemon Ocean Trout Roll N/A
- Teriyaki Chicken Roll N/A
- Smoked Salmon Roll N/A
- Cooked Salmon Roll N/A
Sushi Menu - Also…- Miso Soup N/A
- UDON Noodle Soup N/A
- Edamame N/A
- Seaweed Salad N/A
- Plain Inari N/A
- Smoked Salmon Inari N/A
- Seaweed Inari N/A
- Prawn Inari N/A
- Onigiri Varieties N/A
Sushi Menu - Drinks- Assorted Drinks N/A
Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Soup of the Day $7.50
- Wedges with sour cream & sweet chili sauce $8.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Nuggets and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Bowl of Vegetables $3.00
- Kids Nachos $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Wedges $4
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- BBQ Texas - with smoked ham & cheese $24
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Additional Lavosh bread $2.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Tempura Prawns - with nam jim dressing $21
- The Trifecta - mixed dozen oyster platter $35
- NY Porterhouse 450g $37
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Corn Cobs with pepper jack cheese $8
- - Add chicken $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Roasted Tasmanian hazelnut & walnut mix $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mash potato and braised cabbage $8
- Choice of Crumbed Chicken, Battered -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Small Chips $5.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Large Chips $7.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Flake (battered only) $14.00
- Crumbed Calamari (six) $8.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Lunch and Dinner
- Supreme style $19.00
- Fries
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Whole Day Pack No.7 $20.00
- No.30 Spicy Cooked Salmon Rice $13.90
- Whole Day Pack No.2 $7.50
- No.25 Japanese Chicken Curry $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.1 $7.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Hot Fudge Sundae n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Frozen Blue Lemonade McSpider n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Bacon - 2 rashers $4.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Chipolatas $4.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Fruit Toast $9.5
- Selection of Toast - with fruit preserves $7.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Horseradish N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Astor Paris butter N/A
- Mixed leaf salad, vinaigrette $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Cheese board $23.9
- Leek & three cheese aranchini (each) $3.9
- Buttered pink-eyes, serrano, garlic $9.5
- Changing cheeses available as individual serves $13
- Buttered pink-eyes, serrano, garlic $9.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Captain Cook’s Basket $10.90
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Chicken nuggets (5) & chips $9.90
- Australian Prawns $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Squid $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Sush
City of Hobart > Hobart > Sush
Phone
0362343365
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
147 Collins St, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- Hobart Japanese Menus
- City of Hobart Asian Menus
- City of Hobart Japanese Menus