Sush in 147 Collins St Menu

Sushi Menu Sushi Menu
  • Tamago Roll N/A
  • Avocado Roll N/A
  • Vegetarian Roll N/A
  • Sun-dried Tomato Roll N/A
  • Raw Salmon Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also.. Sushi Menu - Also..
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
Sushi Menu - Sushi menu Sushi Menu - Sushi menu
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also… Sushi Menu - Also…
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
  • Prawn Inari N/A
  • Onigiri Varieties N/A
Sushi Menu - Drinks Sushi Menu - Drinks
  • Assorted Drinks N/A

Nearby Sample Menus

  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Baked Potato & Sour Cream (LG) $3.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Crumbed Fish Pieces and Chips $6.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Bowl of Vegetables $3.00
  • Bacon $1.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Chutney $2.50
  • Tuscan style panzanella salad (v) $9.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • “Huon Valley” smoked salmon $5.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Housemade Baked Beans $5.00
  • Roasted Huon Valley Mushrooms $8
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Tempura Prawns - with nam jim dressing $21
  • Carpetbag pocketed with oysters $40
  • Scotch Fillet 220g $28
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Crispy chips $4
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fresh Garden salad $4
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Side Garden Salad $3.00
  • Side of Crinkle Cut Chips $3.00
  • Garden Salad - add chicken $5 $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Ham $2.00
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oysters Natural ½: $18, Full: $34
  • Squid & fries $14.5
  • Fries & aioli $8.9
  • Chicken caesar salad $23
  • Crispy duck leg, roti, hoisin $28
  • Spiced cauliflower, almonds, currants $8.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Raspberry $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Slaw Salad $8.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Babycino $1.00
  • Extra Shot $1.00
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Seasonal Vegetables - lightly stir-fried $7.50
  • All served with chips & prepared in our signature crumbs -
  • Fisherman’s Basket $24.90
  • Tasmanian Scallops $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Homemade fish fingers (3) $9.90
  • Crisp Italian style base -
  • See today’s display at Lower Deck $5.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Mushroom $2.00
  • Soup of the day with warm house made roll $8.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Gravy $2.00
  • Chicken or Beef $13.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Mixed Seafood $14.00
Sush

Sush

location

Address

147 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362343365

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
147 Collins St, Hobart, TAS, 7000, Australia
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