Sush in 147 Collins St Menu

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Tamago Roll N/A
Avocado Roll N/A
Vegetarian Roll N/A
Sun-dried Tomato Roll N/A
Raw Salmon Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A

Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A
Prawn Inari N/A
Onigiri Varieties N/A

Assorted Drinks N/A

Nearby Sample Menus

Bowl of Fries $6.00
Housemade Vegetable Lasagne $18.00
Open Greek Lamb Souvlaki $19.50
Chicken Parmigiana - served with chips & salad $17.50
Greek Salad $7.50
Salt & Pepper Calamari $22.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Bowl of Fries $6.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Bowl of Mash $6.90

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Roasted tomatoes $3.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Housemade Baked Beans $5.00

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Rocket, Pear + Parmesan Salad $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Silverbeet with shallots + bacon $8
Mushroom and Spinach Raviolo - with truffle butter $17

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
- Garden GF $10.00
Crumbed Scallops (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (kilpatrick) $17.00

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Tasmanian Oysters (Natural or Kilpatrick)
BBQ Chicken and mushroom $19.00
Steamed Broccolini
- , green beans and buttered almonds
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Fries

Crispy Fries with garlic aioli $8.50
Apple $4.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Orange $4.00
Raisin Toast - House made Jam, butter $8.50
Lemon Lime and Bitters $4.30
Apple & Blackcurrant $4.00
Sourdough Toast - House made Jam, butter $7.50

Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Saganaki (Vegetarian) $16.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway

Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pad Puk - Stir fried seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90

Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Mushroom and truffle oil pintxo $3.00 each
Giant green Spanish $5.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Char grilled seasonal vegetables with quinoa, pesto $14.00
Croquettes of the day $4.00 each
- Or a slice of char grilled or gluten free bread $0.50
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Astor Paris butter N/A
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Pinot Noir Jus $3.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Chicken nuggets (5) & chips $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Crisp Italian style base -
Wedges with sour cream & sweet chilli sauce $9.90

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50