Sush in 147 Collins St Menu

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Tamago Roll N/A
Avocado Roll N/A
Vegetarian Roll N/A
Sun-dried Tomato Roll N/A
Raw Salmon Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A

Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A
Prawn Inari N/A
Onigiri Varieties N/A

Assorted Drinks N/A

Nearby Sample Menus

Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Warm Chicken Salad $18.00
Garlic Bread $6.50
Wedges with sour cream & sweet chili sauce $8.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Side serve of salad or vegetables $3.50
Open Greek Lamb Souvlaki $19.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Pineapple Ring (LG) $0.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Salad and Vegetables with entree sized meals $10.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Fish of the Day 'See our Extras Board' M/P
Mushrooms $3.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Entree / Main
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Additional Lavosh bread $2.50
- -

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Crispy chips $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Side Garden Salad $3.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Tomato Salsa $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

- Trevally $14.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Large Chips $7.00
Malaysian Style Fish Cake (one) $4.00
Smokey Fish Chowder $16.00
- add garden, greek or caesar salad $25.00
- Blue Eye (Trevalla) $17.00

Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Seafood Saganaki $19.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Scallop Saganaki $18.50

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Plain Paratha - whole meal flaky layered bread $5.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Bacon - 2 rashers $4.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Turkish Bread - with a duo of house made dips $12.5

All served with chips -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
Seafood $19.90
Homemade fish fingers (3) $9.90
All served with chips & prepared in our signature crumbs -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Continental Bread and Garlic Aioli $7.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Cape Grim Prime Eye Fillet – 200 grams $34.00

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Changing cheeses available as individual serves $13
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9

Roasted Garlic Aioli $2.00
Chips $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50

Tod Man - Thai Fish Cake $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
- Vegetables / Chicken / Seafood / Prawns
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00