Sush in 147 Collins St Menu

Sushi Menu Sushi Menu
  • Tamago Roll N/A
  • Avocado Roll N/A
  • Vegetarian Roll N/A
  • Sun-dried Tomato Roll N/A
  • Raw Salmon Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also.. Sushi Menu - Also..
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
Sushi Menu - Sushi menu Sushi Menu - Sushi menu
  • Californian Roll N/A
  • Cooked Tuna Roll N/A
  • Prawn Roll N/A
  • Spicy Salmon Roll N/A
  • Raw Tuna Roll N/A
  • Raw Lemon Ocean Trout Roll N/A
  • Teriyaki Chicken Roll N/A
  • Smoked Salmon Roll N/A
  • Cooked Salmon Roll N/A
Sushi Menu - Also… Sushi Menu - Also…
  • Miso Soup N/A
  • UDON Noodle Soup N/A
  • Edamame N/A
  • Seaweed Salad N/A
  • Plain Inari N/A
  • Smoked Salmon Inari N/A
  • Seaweed Inari N/A
  • Prawn Inari N/A
  • Onigiri Varieties N/A
Sushi Menu - Drinks Sushi Menu - Drinks
  • Assorted Drinks N/A

Nearby Sample Menus

  • Creamy Garlic Prawns (6) $14.50
  • Soup of the Day $7.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Nuggets and Chips $6.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Bowl of Vegetables $3.00
  • Kids Nachos $6.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Wedges $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • BBQ Texas - with smoked ham & cheese $24
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Additional Lavosh bread $2.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Tempura Prawns - with nam jim dressing $21
  • The Trifecta - mixed dozen oyster platter $35
  • NY Porterhouse 450g $37
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Corn Cobs with pepper jack cheese $8
  • - Add chicken $4
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mash potato and braised cabbage $8
  • Choice of Crumbed Chicken, Battered -
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Small Chips $5.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Large Chips $7.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Flake (battered only) $14.00
  • Crumbed Calamari (six) $8.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Lunch and Dinner
  • Supreme style $19.00
  • Fries
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Whole Day Pack No.7 $20.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Whole Day Pack No.2 $7.50
  • No.25 Japanese Chicken Curry $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.9 $48.00
  • Whole Day Pack No.1 $7.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Hot Fudge Sundae n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Frozen Blue Lemonade McSpider n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Bacon - 2 rashers $4.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Chipolatas $4.50
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Fruit Toast $9.5
  • Selection of Toast - with fruit preserves $7.5
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Horseradish N/A
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Astor Paris butter N/A
  • Mixed leaf salad, vinaigrette $9.5
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Cheese board $23.9
  • Leek & three cheese aranchini (each) $3.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Changing cheeses available as individual serves $13
  • Buttered pink-eyes, serrano, garlic $9.5
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Captain Cook’s Basket $10.90
  • Crisp Italian style base -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Chicken nuggets (5) & chips $9.90
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Australian Squid $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Sush

Sush

location

Address

147 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362343365

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
147 Collins St, Hobart, TAS, 7000, Australia
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