Sush in 147 Collins St Menu

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Tamago Roll N/A
Avocado Roll N/A
Vegetarian Roll N/A
Sun-dried Tomato Roll N/A
Raw Salmon Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A

Californian Roll N/A
Cooked Tuna Roll N/A
Prawn Roll N/A
Spicy Salmon Roll N/A
Raw Tuna Roll N/A
Raw Lemon Ocean Trout Roll N/A
Teriyaki Chicken Roll N/A
Smoked Salmon Roll N/A
Cooked Salmon Roll N/A

Miso Soup N/A
UDON Noodle Soup N/A
Edamame N/A
Seaweed Salad N/A
Plain Inari N/A
Smoked Salmon Inari N/A
Seaweed Inari N/A
Prawn Inari N/A
Onigiri Varieties N/A

Assorted Drinks N/A

Nearby Sample Menus

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Baked Potato & Sour Cream (LG) $3.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Crumbed Fish Pieces and Chips $6.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Bowl of Vegetables $3.00
Bacon $1.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Chutney $2.50
Tuscan style panzanella salad (v) $9.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
“Huon Valley” smoked salmon $5.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Housemade Baked Beans $5.00

Roasted Huon Valley Mushrooms $8
Braised Lamb Shank Pie - topped with mash + greens $29
Orange Crème Brûlée - with chocolate biscotti $13
Tempura Prawns - with nam jim dressing $21
Carpetbag pocketed with oysters $40
Scotch Fillet 220g $28
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Warm Fondant Chocolate Pudding - with cream + ice cream $13

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Crispy chips $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fresh Garden salad $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Side Garden Salad $3.00
Side of Crinkle Cut Chips $3.00
Garden Salad - add chicken $5 $8.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Ham $2.00

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oysters Natural ½: $18, Full: $34
Squid & fries $14.5
Fries & aioli $8.9
Chicken caesar salad $23
Crispy duck leg, roti, hoisin $28
Spiced cauliflower, almonds, currants $8.5
White chocolate, raspberry and pistachio semi freddo $9

Raspberry $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Slaw Salad $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Sourdough Toast - House made Jam, butter $7.50
Babycino $1.00
Extra Shot $1.00

Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Rummit Ice Cream - Homemade style ice cream $9.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eye Fillet - with garlic mash & steamed greens $35.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seasonal Vegetables - lightly stir-fried $7.50

All served with chips & prepared in our signature crumbs -
Fisherman’s Basket $24.90
Tasmanian Scallops $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90
Crisp Italian style base -
See today’s display at Lower Deck $5.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Pork terrine, house relish, grilled ciabatta $19.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9

Mushroom $2.00
Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Gravy $2.00

Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Prawns $15.00
Mixed Seafood $14.00