Address
Bank Arcade Shop 2a 66-68 Liverpool St, Hobart, TAS, 7000, Australia
Sush in Hobart Menu
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Sush in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Summer Prawn Salad $22.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Garlic Bread $6.50
- Vietnamese Beef Salad $21.00
- Trio of Dips $14.00
- Side serve of salad or vegetables $3.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Salad and Vegetables with entree sized meals $10.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Seasoned wedges with sweet chilli & sour cream $10.5
- Traditional - shaved ham, cheese, tomato base $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Orange Crème Brûlée - with chocolate biscotti $13
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Eye Fillet Barassi stuffed with blue cheese $38
- Porterhouse 300g $32
- Oysters Kilpatrick ½: $21, Full: $39
- Fries & aioli $8.9
- Spiced cauliflower, almonds, currants $8.5
- Winter vegetable salad, horseradish cream $15
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Squid & fries $14.5
- Peanut butter + chocolate brownie $11
- Salmon, sardine and tomato puree, nduja $24
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Fries
- - 6 x $22.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Whole Day Pack No.7 $20.00
- No.33 Chicken or Beef Fried Rice $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.21 Combination Rice $13.90
- Sushi Whole Day Pack A $9.90
- Whole Day Pack No.2 $7.50
- No.20 Soya Chicken Rice $9.50
- No.26 Japanese Una Don $13.00
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- Pickles - Lime, Mango or Chilli $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Turkish Bread - with a duo of house made dips $12.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Vegetarian $14.90
- Seafood $19.90
- Chicken nuggets (5) & chips $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Fisherman’s Basket $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Hot smoked salmon – smoked by smolt $4.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Tasmanian oysters, shucked to order (each) $3.9
- Tasmanian oysters, shucked to order (each) $3.9
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pepperoni - salami, olives, capsicum $21
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Soup of the day with warm house made roll $8.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mushroom $2.00
Sush
City of Hobart > Hobart > Sush
Phone
0362346650
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Bank Arcade Shop 2a 66-68 Liverpool St, Hobart, TAS, 7000, Australia
- Hobart Takeaway Food Menus
- City of Hobart Takeaway Food Menus