Sushi 8 in Geelong Menu

Good food. Quick service. Cheap prices.

Nearby Sample Menus

Crumbed Calamari & Chips $12.50
Forbidden Apple $6.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Pompelmo $4.00
Marshmellows $0.30
Cappucino $3.00
Cassata $5.00
Milk Shakes $4.50

Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Shoestring Fries with aioli…. $7
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Buttermilk pan a cotta with strawberry jelly… $12

Maple granola with yoghurt & seasonal fruit $12.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Brekky roll with egg, bacon, aioli & relish $9.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
extras - spinach, mushrooms, tomatoes $3.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Crispy Salted Fries $7
Steamed Vegetables $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Margherita Tomato, mozzarella & fresh basil $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Prawns and/or calamari $14.00
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -