Sushi 8 in Geelong Menu

Good food. Quick service. Cheap prices.

Nearby Sample Menus

Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Eggplant Dolma $5.00
Pepper Mint Tea $3.00
Tiramisu $6.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Profiterols $5.00
Short Black $2.80

Scallops with Ginger Sauce $32.00
Sliced Beef with Curry Sauce $24.00
Lychees with Ice cream $7.50
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Lemon Chicken $24.00
King Prawns with Garlic Butter Sauce $32.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00

Garden Salad…. $8
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Shoestring Fries with aioli…. $7
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Greek Salad… $8
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16

Bloody Mary $12.00
Daily changing salad MP
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Maple granola with yoghurt & seasonal fruit $12.00

Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Crispy Salted Fries $7
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Chef's Soup of the day $8.5

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Add chicken $4.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Gluay Teaw Rice Noodle Soup with Vegetables -
Roti Bread with Satay Sauce $4.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawns and/or Calamari $15.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -