Sushi Bar Kai On King in Newtown Menu

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Sushi Bar Kai On King in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
TIROPITAKIA - home-made cheese filo parcels $13.50

Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50

Mini pies & tartlets $6.80
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Brown butter pecan pie N/A
Cherry ripe delight pie N/A
Mixed nut & caramel pie N/A
Apple & mixed berry pie N/A
Iced chocolate/iced coffee $4.50
Pie $5.80 to $7.80

Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Vegetables $7
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50

Salmon $4.00
Udon Kanikama, fried bean curd & Seaweed $8.50
Tako (octopus) $3.50
Salmon Roll $3.50
Tekka Roll (raw tuna) $3.50
Asparagus & Avocado Roll $4.00
Fresh Tuna & Avocado Roll $4.50
Kanpyo Roll $3.00

Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9

Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each

Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
(All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
Chicken Caesar Salad $14.80
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Whole Snapper Grilled, served with chips or rice & salad Market Price
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A