Sushi Bar in Sydney Menu

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Sushi Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Tortilla de Championes - Mushroom Omelette $20.50
Flathead $27.00
Filete con Pimienta - Pepper Steak $29.90
Chicken Chorizo $15.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Garlic Bread $5.00

ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Vegemite / peanut butter / nutella / marmalade $2.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19

Strawberries & Choco each: $2.50, dozen: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Valentine 14 N/A
Peanut Butter each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Valentine 7 N/A

Bacon and Egg Roll $4.00
Brekky Wraps Bacon or Spinach $5.00
Benedict Roll $5.00
Wraps $5.00 (Half) / $7.50 (Full)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
With Chips and Garden Salad $9.90
Garden Salad $6.00
- Add Avocado/Cheese/Mushroom $1.00

Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Imported Bulgarian Fetta $10.30
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Home Made Cheese Tiropitas $9.10
Kefalotyri Saganaki Cheese $13.40
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Anchovies (served in olive oil) $9.10

THREE COURSE $89
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
ONE COURSE $46
Truffled potato mash $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10

Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Chicken schnitzel with chips and salad $ 17.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Chicken Burger $7.00
Steak Sandwich $7.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Extra: -
- Toasted $0.20
Red Salmon cream cheese, spanish onion, lettuce $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Don't forget to add your favourite sauce $2.00 extra
Pan Fried Mushrooms $7.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Grilled Prawn Skewer (3 large prawns) $7.00

Fillet Pork Katsu Set $17.80
Fillet & Prawn Set $18.80
Kaminari Pork Set $16.80
Curry Udon $12.80
Wagyu Beef Curry $15.80
Karaage Chicken Curry $12.80
Salmon Bento $19.80
Chicken Katsu Set $17.80

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90

Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Albondigas - Beef meatballs in almond sauce $12, $22
Australian Bacon · Egg S: $14, M: $17, L: $20
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person