Sushi Bonza in Launceston Menu

Sushi Bonza in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

  • Chicken schnitzel & salad Large $15.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
  • 3 small pizzas $32.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • 3 large pizzas $42.00
  • NEW Garlic Aioli $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Mashed Potato $3.95
  • Dianne Sauce (LG) $1.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Fried Egg (LG) $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sour Cream $1.50
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Arancini - shaved parmesan, garlic aioli $14
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Affogato $9.60
  • Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
  • Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
  • Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
  • Hot Chocolate $4.20
  • Bowl of Chips $6.70
  • Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • French onion soup - m. chapoutier la ciboise, rhone, france $10
  • Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
  • Classic caesar salad - w / lemon and herb chicken tenderloins $23
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Crispy bacon / black pudding $5
  • Warm marinated olives $9
  • Long black / flat white / latte / cappuccino $4.5
  • Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Chips $3.00
  • Crumbed Calamari $7.50/$10.00
  • WEDGES $7.00/$8.00
    • and sour cream
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Steamed Rice $3.00
  • Chips with gravy $4.50/$5.50
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Prawn Crackers $4.00
  • #Mushroom, Tofu Vegetable Hot Pot $22.00
  • Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • Chicken and Black Bean Sauce $18.00
  • Flounder with Chinese Sauce $23.00
  • Crispy Noodles $4.00
  • Chicken Soup $5.50
  • Cantonese Beef $18.00
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Truffled béarnaise sauce $4
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Crispy Chicken $1.70
    • Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
  • Fresh Salmon Brown Rice Maki Roll $4.70
    • Fresh salmon fillet with avocado
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • Seared Salmon Rice Bowl $12.70
    • Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Vegetarian Box $110
    • Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
  • All pizzas served with mozzarella and parmesan -
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • - w. roast chicken $20.5
  • Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • - Cucumber, mint and cream cheese $15.00
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Sushi Bonza

Sushi Bonza

location

Address

Centre Way Arcade, Shop 16, 17 Paterson St, 17 Paterson St, Launceston, TAS, 7250, Australia

phone

Phone

0363340358

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Centre Way Arcade, Shop 16, 17 Paterson St, 17 Paterson St, Launceston, TAS, 7250, Australia
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