Sushi Boy in Sydney Menu

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Sushi Boy in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Fish Pieces and Chips $5.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Vegetarian Fettuccine -
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Soup of The Day Homemade soup served with soda bread $6.00
Potato Wedges with sour cream and sweet chilli $6.00
MacDonnells Chicken Curry $12.50

Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Add To Salad $10.00
- Salmon
Add A Sauce For $2.50
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Chicken $32.00
- Chicken
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Wagyu $25.00
- Wagyu
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce

Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Mushroom $ 7.90
Apple Strudel $ 6.00
Florentine Ricotta $ 7.90
Seafood $ 8.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90

Ploughmans Board - with a red tape tasting paddle $36
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Spaghetti with Napoli sauce $12
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Add to any salad Chicken: $4, Beef: $4
Mini steak, chips and salad $12
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18

Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Brekky Wraps Bacon or Spinach $5.00
Benedict Roll $5.00
With Chips and Garden Salad $9.90
Yoghurt $4.80
Salt and Pepper Calamari -
Ham and Cheese Croissant $3.50
Cheese and Tomato/Ham and Cheese on Toast $3.50

Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10

Chicken Egg & Lemon Soup $7.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Local Fetta Cheese $9.10
Natural 1/2 doz $14.20 / 1 doz $24.80
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Home made bolognaise meat topped with romano cheese N/A
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60

Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Tuna Sandwich $5.00

TWO COURSE $74
THREE COURSE $89
Truffled potato mash $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of tomatoes, capers, basil and white balsamic $15
Green vegetables with lemon oil $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
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WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00