Sushi Boy in Sydney Menu

Sushi Boy in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • Espresso, macchiato $3.00
  • Sauteed baby spinach $3.00
  • Croissant, raisin snail $4.00
  • Regular coffee $3.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • House baked banana bread $6.00
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • 400G Rummy $35.00
    • 400G Rumye
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Mango Gelato $9.90
  • Sardinas - Sardines Grilled $14.50
  • Spanish Coffee $12.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Beef Kebab $16.00
  • Mixed salad $6.50
  • Mixed Salad $6.50
  • Miso Supu (Soybean With Bean Curd) $4
  • Chilli Ebi (Spicy Prawn) $12
  • Yakimeshi (Teppan Fried Rice) $6
  • Hotatekai (Scallops, 8) $29
  • Shake Teriyaki Steak (Salmon) $31
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Garlic Butter $4
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Beer Battered Chips $6
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Benedict Roll $5.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Yoghurt $4.80
  • Create your Own Sandwich start from $5.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Brekky Wraps Bacon or Spinach $5.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Home Made Cheese Tiropitas $9.10
  • Chicken Egg & Lemon Soup $7.00
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Fish Soup $7.00
  • Chips with rock salt and herbs $7
  • Smoked Salmon & Parsley Scramble $12
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Chicken Caesar $19
  • Fruit Salad with greek yoghurt $9
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Side of salad or vegies $3.00 extra
  • Thick Cut Chips w/ aioli $7.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • French fries with tomato sauce $7
  • Crepes with vanilla ice cream and berry compote $9
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Sushi Boy

Sushi Boy

location

Address

401 Sussex St, Sydney, NSW, 2000, Australia

phone

Phone

0292116667

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
401 Sussex St, Sydney, NSW, 2000, Australia
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