Sushi Chef in South Melbourne Menu

NIGIRI SUSHI NIGIRI SUSHI
  • 1. Nigiri sushi $12.50
    • 8 pieces
  • 2. Nigiri Salmon & prawn $14.50
    • 8 pieces
  • 3. Nigiri Deluxe $16.90
    • 8 pieces
  • 4. Nigiri Fish & prawn $14.50
    • 8 pieces
  • 5. Nigiri Tuna & prawn $14.50
    • 8 pieces
  • 6. Nigiri Tuna & Salmon $14.50
    • 8 pieces
  • 7. Nigiri vegetarian $12.50
    • 8 pieces
  • 8. Nigiri Salmon & Gunkan $18.50
    • 7 pieces
  • 9. Nigiri Unagi $15.90
    • 6 pieces
  • 10. Nigiri Tamago $9.90
    • 6 pieces
HOSO MAKI HOSO MAKI
  • (small Roll made with Nori)
  • 11. Kappa Maki $9.90
    • (Cucumber roll) 12 pieces
  • 12. Shinko Maki $9.90
    • (Pickled radish Roll) 12 pieces
  • 13. Maki Mix $10.90
    • (A Variety of Nori roll) 12 pieces
  • 14. Tekka Maki $10.90
    • (Tuna roll) 12 pieces
  • 15. Sake Maki $10.90
    • (salmon roll) 12 pieces
FUTO MAKI FUTO MAKI
  • (Big Roll)
  • 16. California roll $10.90
    • (salmon mixed vegetables and Mayonnaise) 8 pieces
  • 17. California roll Vegetarian $10.90
    • 8 pieces
  • 18. Futo Maki $10.90
    • 8 pieces
  • 19. California roll Delux $13.90
    • (salmon & mixed vegetables & caviar on top) 8 pieces
VARIETY SELECTION VARIETY SELECTION
  • 20. Big Roll & Inari $9.90
    • 7 pieces
  • 21. Big roll & Inari Deluxe $11.90
    • 7 pieces
  • 22. Big roll & Hoso Maki $8.90
    • 8 pieces
  • 23. Temaki $13.50
    • 3 pieces
  • 24. Sushi Bento $11.90
    • 9 pieces
  • 25. Sushi A La Carte $13.50
    • 10 pieces
  • 26. Nigiri & Big Roll $12.50
    • 8 pieces
  • 27. Nigiri & Inari $11.50
    • 7 pieces
  • 28. Inari Sushi $8.90
    • 6 pieces
  • 29. Nigiri & Hoso Maki $10.90
    • 8 pieces
BIG PLATTER BIG PLATTER
  • 30. Mix Platter (40pcs) $42.90
  • 31. SIM & Sashimi Platter (34pcs) $42.90
  • 32. Nigiri Sushi Platter (32pcs) $46.90
  • 33. Sushi Mix Platter (32pcs) $46.90
  • 34. Sushi Deluxe for Two (24pcs) $38.00
  • 35. Sashimi Platter $58.00
    • (variety of fresh sliced fish)

Nearby Sample Menus

  • FAMILY $20.00
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • LARGE $16.00
  • SMALL $9.00
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • MEDIUM $13.00
  • MEDIUM $13.50
  • Half / Half $1.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Chicken salad w/bacon & parmesan $ 10.50
  • Soup w/crusty bread N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Banana $13.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Maple syrup $14.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Hash brown, bacon , sausage or avocado $3.00
  • With Poached Egg $16.90
  • Fruit salad
  • -With your choice of spread $3.00
  • -Lettuce $0.50
  • Salads
  • -Condiments $0.50
  • -Ham $5.50
  • -Fresh chicken $6.00
  • -Salad $5.00
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • All Fish Grilled, Crumbed or Battered
  • Small $3.50
  • 18 for $7.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • The Lot Prime Burger $8.40
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Chicken or Beef $11.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Garlic & Herb roasted potatoes
  • Spiced Tomato relish and parmesan
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • B T Seasoned Chipswith aioli
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • MEREDITH GOATS FETA $4.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPANISH JAMON $5.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOUSE CURED KANGAROO $6.00
  • Eggplant $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Semi-dried tomato $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Pork Loaf Salad $7.20
  • Avocado $1.00
  • Pork Meatballs $7.20
  • Porridge $11.50
    • With caramelised banana
  • -Daylesford sourdough $6.00
  • Marinated fetta $3.50
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Roesti (swiss-style hash brown) $3.50
  • Continental sausages $3.80
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • -Daylesford fruit toast $6.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Cos Lettuce & Avocado Salad $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Rocket & Parmesan Salad $8.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
Sushi Chef

Sushi Chef

location

Address

193 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396455008

clock

Opened hours

Thursday 11am–8pm Friday 11am–8pm Saturday 12–6pm Sunday Closed Monday 11am–8pm Tuesday 11am–8pm Wednesday11am–8pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
193 Clarendon St, South Melbourne, VIC, 3205, Australia
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