Sushi Chef in South Melbourne Menu

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
‘Ascolana’ fried stuffed green olives $14.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Brussels sprouts, bacon, parmesan $10.00
Lonza $12.00
- Cured pork loinjuniper, mild

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

Banana $13.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Maple syrup $14.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Hash brown, bacon , sausage or avocado $3.00
With Poached Egg $16.90

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

All Fish Grilled, Crumbed or Battered
Small $3.50
18 for $7.50
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
The Lot Prime Burger $8.40
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Fish $4.90
- 3 Fish Bites & Chips or
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns

19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Garlic & Herb roasted potatoes
Spiced Tomato relish and parmesan
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
B T Seasoned Chipswith aioli
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Rockford P.S Marion Tawny Barossa $15.00
Vanilla creme brulee, chocolate ice cream $14.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
MEREDITH GOATS FETA $4.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
SPANISH JAMON $5.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOUSE CURED KANGAROO $6.00

Eggplant $0.80
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Semi-dried tomato $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Pork Loaf Salad $7.20
Avocado $1.00
Pork Meatballs $7.20

Porridge $11.50
- With caramelised banana
-Daylesford sourdough $6.00
Marinated fetta $3.50
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Roesti (swiss-style hash brown) $3.50
Continental sausages $3.80
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Daylesford fruit toast $6.00

Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Cos Lettuce & Avocado Salad $9.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Rocket & Parmesan Salad $8.00
Italian Anchovies - with rocket & grilled ciabatta $16.50

Nearby Sample Menus