Sushi Chef in South Melbourne Menu

Croque madame $15.50
- Add a fried egg
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Spiced fruit toast $8.50
- House jam & butter
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
All sandwiches served with green salad

MEDIUM $12.50
MEDIUM $13.50
SMALL $9.00
SMALL $9.00
LARGE $15.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
13. THE LOT
- Absolutely everything
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo

Chicken salad w/bacon & parmesan $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Toast - w/grilled gruyere, ham & mustard $ 8.50
Porridge $ 8.50
w/tomato, fetta & rolled oat crumble $ 11.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

-Cheese $4.50
- Two slices
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Egg & bacon
-Small $6.50
-Egg $1.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Coleslaw $1.00
-Carrot $0.50

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Fragrant Curry of the Day w/ jasmine rice $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Seasonal Salad of the Day - ask our friendly staff for details $19
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

Fish $4.90
- 3 Fish Bites & Chips or
Flake Gummy $5.90
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Scallop $2.20
Onion Rings
Calamari Ring $1.00

Swordfish ceviche, nashi pears, black rice cracker $17.00
Pineapple 'pain perdu', coconut ice cream $14.00
Seasoned vegetables $9.00
Lamaro's vegetable garden $17.00
Fish of the day MP
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's tasting plate $38.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Chicken or Beef $11.00

Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
STEAKS (your choice of red wine jus or green peppercorn sauce)
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
250gm Grass Fed Eye fillet $39.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

ADD FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SPANISH JAMON $5.50
MEREDITH GOATS FETA $4.50
HOUSE CURED KANGAROO $6.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD SPANISH JAMON $5.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Pineapple $0.80
Ham & Cheese $6.30
Pork Meatballs $7.20
Ham, Avocado & Cheese $7.30
Cheese $0.80
Cole Slaw $0.80
Semi-dried tomato $0.80

-English $6.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-extra ingredients- each $11.90
Scrambled eggs on daylesford sourdough $11.90
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Margherita $13.90
- Tomato, basil and fior di latte
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing

Artisan galician anchovies with caramelised onion & toast $18.00
Lamb cutlets with puttanesca $12.00
-Délice de bourgogne
- Triple cream brie (france)
Evening star greek salad with horseradish dressing & olive jam $12.00
Chilli crabs with mussels $60.00
-Natural $1.00
Fish taco with trevally ceviche $6.00
Marketers anti $15.00
- See the blackboard for today's selection

Cos Lettuce & Avocado Salad $9.50
Rocket & Parmesan Salad $8.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Gluten Free Toast $5.00

Sushi Chef in South Melbourne Menu

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Sushi Chef

Inner Melbourne > South Melbourne > Sushi Chef

Address

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193 Clarendon St, South Melbourne, VIC, 3205, Australia

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