Sushi Counter The in Crows Nest Menu

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Sushi Counter The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Nasi goreng (mild) $ 11.90
Sweet chilli chicken (milk) $ 11.80
Wonton noodles soup $ 8.00
Mongolian beef (mild) $ 11.80
Seafood rice noodles $ 11.90
Satay seafood wonton noodles soup (mild) $ 11.90
Wonton soup $ 8.00
Deep-fry wonton (6) $ 6.00

Natto Roll (fermented soybean) $3.50
Salmon & Ikura Ship $5.50
Wagyu Beef Ship $3.50
Eel & Cucumber $4.50
Cucumber & Avocado Roll $4.00
Corn Salad Ship $3.00
Tuna Salad & Avocado Roll $4.00
Aburi Marbled Beef $4.50

crispy roast duck (Half) - ginger and shallot sauce $26.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Clear noodle (long soup) $6.50
Special combination fried rice $19.80
Gow gees (steamed or fried) $4.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Vegetarian chow mein $19.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80

81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
10. Karaage
- Fried chicken, Japanese style
27. Miso Soup $2.90
Beef $12.50
All with lettuce, tomatoes and mayonnaise
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce

Cheese served with dried muscatels, grapes & lavosh -
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
French fries $8.00
Forme D’Ambert Blue vein, cow milk, France -
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Petit Basquitou Sheep’s milk, France -
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00

Milkshakes (malt available) $5.40
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Spiders from$5.70
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

TEPPAN EEL $12.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
TEMPURA ICE CREAM $5.00
MIXED SEAFOOD $14.00
VEGETABLE $13.00
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
PRAWN $14.00
HOTATEKAI (scallops) $16.00

Bangers and Mash $12.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Garlic or Herb Bread $4.50

SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
Kids Spiders: coke, sprite, raspberry $8
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29

DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
PLAIN RICE $3.00
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
- Chicken $18.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95