Sushi Counter The in Crows Nest Menu

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Sushi Counter The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Prawn dumpling (6) $ 6.00
Stir fried mixed vegetables $ 9.80
Chicken cashew nut $ 11.80
Combination omelette $ 12.90
Roast duck wonton noodle soup $ 10.80
Wonton soup $ 8.00
Chicken vegetables rice noodles in wet style $ 11.80
Vegetable bean curd noodle soup $ 9.80

Shimesaba (mackerel) $3.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Creamy Croquette $4.00
Calamari $3.00
Takoyaki (3pcs) (octopus puffs) $4.00
Vegetarian Roll $3.50
Cucumber & Avocado Roll $4.00

Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Chinese mushroom with broccoli $20.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
King prawn fried rice $19.80
Grandma's bean curd (hot, with pork) $22.80
BBQ Pork $19.80
Vegetarian omelette $20.80
King prawns $25.80

Tofu $11.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Pork $12.50
Tofu $10.50
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Chicken $7.90
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.

Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Bouche D’affinois Cow milk, France -
French fries $8.00
PETITE PEAS, gem lettuce $8.00
Main -
Selection of four $28.00
Petit Basquitou Sheep’s milk, France -
Grill special Ask your waiter MP

Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
SAKANA (fish in season) $17.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
SALMON STEAK $13.00
MIXED SEAFOOD $14.00
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50

Iced Chocolate, Iced Coffee, Iced Tea $6.50
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Grilled Chicken and Greek Salad $12.00
Soy Milk extra $0.50
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Pink Lemonade $3.20

Kids Fried Calamari $18
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
Kids: Baby chino $2
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23

PLAIN RICE $3.00
Combination condiments $7.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95