Sushi Counter The in Crows Nest Menu

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Sushi Counter The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Satay beef noodles (mild) $ 11.80
Curry chicken (mild) $ 11.80
Seafood ginger shallot $ 12.90
Beef brisket noodles $ 10.80
Beef brisket wonton noodles soup $ 10.80
Wonton noodles soup $ 8.00
Seafood rice noodles $ 11.90
Combination crispy noodles $ 11.90

Hamachi (kingfish) $4.00
Salmon & Asparagus Roll $4.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Takoyaki (3pcs) (octopus puffs) $4.00
Kanpyo Roll $3.00
Egg Salad Ship $3.00
Aburi Hotate (scallop) $5.50
Natto Roll (fermented soybean) $3.50

Gow gees (steamed or fried) $4.80
Grandma's bean curd (hot, with pork) $22.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Vegetarian singapore noodle $19.80
Clear noodle (long soup) $6.50
King prawn $25.80
Chicken and sweet corn $6.50
- half duck $36.00

Tofu $11.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Salmon $13.50
30. Vege Spring Rolls $4.90
- 5 Pieces
Tofu $10.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

HERB GNOCCHETTI Broad been & asparagus $28.00
PETITE PEAS, gem lettuce $8.00
Petit Basquitou Sheep’s milk, France -
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
- -
Iceberg, lardon, buttermilk dressing $8.00
YOUNG LEAVES, french vinaigrette $8.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00

Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Apple Juice from $3.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90

GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
SALMON STEAK $13.00
ICE CREAM $4.50
PANCAKE $6.00
MIXED SEAFOOD $14.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
TEOPPAN EEL $18.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Soup of the Day $10.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Wood Fired Bread $4.50
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00

FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22

FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
- Chicken $18.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
- Chicken $18.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95