Sushi Counter The in Crows Nest Menu

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Sushi Counter The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef crispy noodles $ 10.80
King prawns crispy noodles $ 11.90
Combination omelette $ 12.90
Beef rice noodles $ 10.80
B.B.Q pork with rice $ 10.50
Chicken vegetable noodles soup $ 10.80
Mee goreng (mild) $ 11.90
Stir fried mixed vegetables $ 9.80

Sesame Roll $3.00
Aburi Hotate (scallop) $5.50
Salmon & Asparagus Roll $4.00
Ika (squid) $3.50
Amaebi (sweet prawn) $3.50
Wagyu Beef Ship $3.50
Unagi (eel) $3.50
Asparagus & Avocado Roll $4.00

Fried rice with shredded beef $18.80
Gow gees (steamed or fried) $4.80
Plain rice (per person) $3.00
Chow mein - king prawn $24.80
Fried rice (large) $14.00
Pee paa bean curd (with prawns) $22.80
Crab meat and duck $8.00
Vegetarian dumplings $4.40

Salmon $14.50
27. Miso Soup $2.90
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
30. Vege Spring Rolls $4.90
- 5 Pieces
10. Karaage
- Fried chicken, Japanese style
Salmon $13.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)

Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
French fries $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
PETITE PEAS, gem lettuce $8.00
Young leaves, palm sugar vinaigrette $8.00
King salmon tartare condiments $11.50
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each

Chai Latte $4.70
Hot Mocha $5.30
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Café Latte $4.20
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5

KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
YAKIMESHI (PER HEAD) (Fried rice) $3.50
TEMPURA BANANA $6.00
FISH $13.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
SUIMONO (Clear seafood soup with prawn) $4.50
YOKAN $4.50

Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Affogato $5.90
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00

Kids: Baby chino $2
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
GARLIC OR HERB PIZZA WITH: CHEESE $9
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
GULAB JAMUN $7.00
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95