Sushi Counter The in Crows Nest Menu

Sushi Counter The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

  • Beef black bean sauce $ 11.80
  • Soy chicken with rice $ 10.80
  • Combination rice noodles $ 11.90
  • Seafood stir fried noodles $ 11.90
  • Chilli chicken rice noodles (hot) $ 11.80
  • Roast duck with rice $ 10.80
  • Sweet chilli chicken (milk) $ 11.80
  • Combination wonton noodles soup $ 11.90
  • Salmon & Ikura Ship $5.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Maguro (raw tuna) $4.50
  • Oshinko Roll (pickled radish) $3.00
  • Coro Coro Croquette $4.00
  • Unagi (eel) $3.50
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • King prawns $25.80
  • Special combination fried rice $19.80
  • Noodle in chicken broth $6.50
  • Grandma's bean curd (hot, with pork) $22.80
  • Chow mein - chicken $19.80
  • Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
  • Combination $22.80
  • Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 1 5 Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 01. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • All with lettuce, tomatoes and mayonnaise
  • 08. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
  • Tofu $10.50
  • Duck parfait champagne jelly $11.50
  • Petite peas, gem lettuce, bacon $8.00
  • Petite peas, gem lettuce, mint (V) $8.00
  • -- -
  • French fries $8.00
  • King salmon tartare condiments $11.50
  • Jamon de trevelez dwarf truffle peaches $11.50
  • Entree -
  • Matcha Green Tea Latte $4.50
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Mocha, Strawberry Iced Latte $5.20
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
  • TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
  • MIXED SEAFOOD $14.00
  • KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
  • CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
  • SASHIMI (Row fish) $7.00
  • TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
  • ICE CREAM $4.50
  • Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
  • Soy Milk extra $0.50
  • Vittoria Coffee reg: $3.90, lrg: $4.90
  • Chips $6.00
  • T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
  • Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
  • Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
  • With grilled chicken $20.00
  • Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
  • Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
  • Kids Tomato e Cheese Pizza $14
  • GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
  • FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
  • SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
  • Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
  • GARLIC OR HERB PIZZA WITH: CHEESE $9
  • MIX PLATTER (Piece each of the above items, platter for 1) $10.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
  • PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
  • DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
  • CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
  • AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
  • ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
Sushi Counter The

Sushi Counter The

location

Address

64 Willoughby Rd, Crows Nest, NSW, 2065, Australia

phone

Phone

0285429191

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
64 Willoughby Rd, Crows Nest, NSW, 2065, Australia
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