Address
Level 4, 252 George St, Sydney, NSW, 2001, Australia
Sushi E in Sydney Menu
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SANDWICH MENU- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Calamares Fritos - Deep-fried squid $19.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Mixed salad $6.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Cocunete $8.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Deep fried salt and pepper king prawns $31.80
- Braised baby bok choy in chicken stock $18.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Seafood curry with pumpkin $31.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Barbecued pork with honey $20.80
- Century egg with pickled ginger $18.80
- Minced beef in egg white soup $6.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Venison with Chilli Black Bean $30.80
- Steak Fillets Cantonese Style $30.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Stir Fried with Asparagus $73.00
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- Lamington each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Peanut Butter each: $2.50, dozen: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Valentine 5 N/A
- Valentine 7 N/A
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Chicken Schnitzel - served with chips and salad $17
- Pepper Sauce $4
- Spaghetti with Napoli sauce $12
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Salad of green beans with quinoa and pear $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Truffled potato mash $15
- ONE COURSE $46
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken caesar salad – the classic with golden croutons and egg $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Cheesy garlic bread $7
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Sushi E
Phone
0292403041
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Level 4, 252 George St, Sydney, NSW, 2001, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus