Sushi Gotcha in Melbourne Menu

Sushi Gotcha in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Soy Pork Scotch (250g) and from . White Tomato offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • 45. Crab Meat Noodles Soup $20.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 160. Prawn with Vegetables $28.00
  • 117. Beef with Chinese Broccoli $24.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 22 Sweet corn fish fillet on rice 10.50
  • 46 Sichuan spicy beef on rice 11.00
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 23 Black bean fish fillet on rice 10.50
  • 41 Chicken omelette on rice 11.50
  • 30 Sichuan spicy chicken on rice 11.00
  • 86 Fish ball noodle soup 10.50
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • ORANGE PLATE $2.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 81. Chicken Spring Rolls $4.80
  • 152. Spicy Tuna Roll $3.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 15. Grilled Prawn Nigiri $5.80
  • 111. Green Tea Parfait (V) $6.80
  • Small $21.00
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Main $43.00
  • Tomato Salad
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Pork Intestine Crispy $34.00
  • Spicy Cheese Chicken $21.50
  • Semi - dried tomato $0.80
  • Pineapple $0.50
  • Pork loaf $7.00
  • Beef pie $4.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Coleslaw $0.80
  • L.A $4.80
    • Frankfurter with American mustard
  • Turkey salad $7.30
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • House made dips with toasted turkish bread $13.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • -Eggplant $24.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Nuggets and Chips $12.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Fish and Chips $12.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Creamy Chicken & Corn Soup $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Grilled Chicken Caesar Salad n/a
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Chicken Spring Rolls $10.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Home-Made Chocolates $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Mashed Potatoes OR French Fries $8.00
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Tuna tartare with crushed green pea salad 32.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Tuna tartare with crushed green pea salad 28.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • 30g - Smoked speck 14.00
  • Rum Baba, aged rum 17.00
  • Spiced pumpkin, pine nut cream 9.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Popcorn Chicken $8.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • -Add braised lamb $6.00
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Smoked tomato $4.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Sushi Gotcha

Sushi Gotcha

location

Address

147 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396505858

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
147 Lonsdale St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines