Sushi Hotaru in Sydney Menu

Sushi Hotaru in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Lemon and Mango & Coconut from . Cup Cakes On Pitt offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mixed leaf salad $12
  • Green vegetables with lemon oil $15
  • ONE COURSE $46
  • THREE COURSE $89
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • GARLIC & HERB BREAD ~ $ 3.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • GREEK PITA BREAD ~ $ 1.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • Chicken Caesar $19
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Soft drinks $4
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Truffle & Parmesan Fries $10
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • - -
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • HOT CHOCOLATE N/A
  • CHIPS Crispy fried potatoes N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Pan Fried Mushrooms $7.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Side of salad or vegies $3.00 extra
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Niku Udon $13.80
  • Sashimi & Udon Set $18.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Oriental Chicken Set $16.80
  • Katsu-tama Set $17.80
  • Miso Katsu Set $16.80
  • Piri Katsu Don Set $17.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Please ask our waitperson N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Bowl of chips with tomato sauce $ 5.00
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Crepes with vanilla ice cream and berry compote $9
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Green tea cake
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Greek Yogurt $16.00
    • honeycomb
  • Duck & currant pate brioche-cranberry mache & orange
  • Strawberry jam & Devonshire Cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Sushi Hotaru

Sushi Hotaru

location

Address

500 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292649917

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
500 George St, Sydney, NSW, 2000, Australia