Sushi Hut in Melbourne Menu

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Seafood Udon $10.00
Vegeterian Udon $10.00
Eel Soba $12.50
Prawn Udon $10.00
Teriyaki Chicken Rice $10.00
Prawn Soba $10.00
Teriyaki Chicken Udon $10.00
Turn Rice & Salad $10.00
Seafood Soba $10.00
Eel Udon $12.50
Eel Rice & Salad $12.50
Teriyaki Chicken Soba $10.00
Chicken or Vegetarian Curry $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Beef Rice $11.00

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
$12.50
All comes with rice & vegetable

Nearby Sample Menus

Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Kaki fry - Crumbed oysters deep fried $ 9.80
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50

HOUSE FRIED RICE
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
(L) $29.80
(S) $18.80

Saturday only
Jalebi $2.50
Chicken Biryani $10.90
- Large $5.00
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Pakora (2 pc) $4.00
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Plain Paper Dosa $9.90

Roast Duck Omelette 22.00
King Prawns Fried Noodles (Crisp or Soft) 25.00
Egg Plant fritters with crispy oats 7.80
Chicken Omelette 18.00
Fried Ice Cream - Dragon Boat Version 8.00
Curry King Prawns 25.00
Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
Crispfried Quail in Spicy Salt 9.50

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Extra: Smoked Salmon $4.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Chicken Spring Rolls $10.00
Calamari Salad n/a
Chicken Schnitzel - cheese, tomato, mayo $10.00

SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
South Australia Barramundi Seasonal Price
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Large $19.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
Braised Whole Abalone $75.00pc
Kangaroo $33.00
- with Mongolian sauce
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate

Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Trio of ice cream $10.00
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Morcon ahumado picante (30g) 14.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Tuna tartare with crushed green pea salad 28.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Poached blue eye, smoked mussel & cabbage 36.00
A shared selection of dishes for the table per person 75.00
30g- Prosciutto di San Daniele 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00

OVEN BAKED RICE 6.00
PITA BREAD (V) 2.00
- warm flat bread
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
Saganaki
- grilled Dodoni Greek kefalograviera cheese
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Garlic & herb bread $3.50
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Pasta made fresh daily
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket

Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
16cm Cake (Take Away) $ 43.30
18cm Cake (Take Away) $ 51.40
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
S/Dough Rye (Take Away) $ 6.75
Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05

Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Large $36.80
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Gohan
- Steamed Rice
Chef Special Zensai > Selection of 3 kinds Japanese delicacies