Sushi Hut in Melbourne Menu

MENU MENU
  • Seafood Udon $10.00
  • Vegeterian Udon $10.00
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Turn Rice & Salad $10.00
  • Seafood Soba $10.00
  • Eel Udon $12.50
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Beef Rice $11.00
TEPPANYAKI HOT PLATE TEPPANYAKI HOT PLATE
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • $12.50
  • All comes with rice & vegetable

Nearby Sample Menus

  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Fresh Ricotta $4.50
  • Nicoise salad, confit tuna $27.00
  • Dr Marty's organic crumpets with spreads $10.50
  • Black Pudding with Apple $6.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • ALL 16.00
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • ICE CREAM OF THE DAY 8.00
  • Flavoured
  • Try mixed flavour
  • -6pcs $5.95
  • -Original $38.95
  • -Large $6.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Snowing vegetable
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Bacon $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add haloumi $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • -Add poached egg $2.50
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • PIZZAS american style thin base
  • Cheesy garlic bread (V) $12.00
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Ezard dessert tasting plate to share $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Toast
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Pear rocket
  • Tuna pasta
  • Roast beer and vegetabnles S $9.50 L $12.90
  • -Smoked salmon $3.00
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Toasted sandwiches $4.20
    • Made to order
  • 4 rolls $10.00
  • 2 rolls $5.50
  • 20. Chargrilled Pork Chop M $12.50
  • S $11.50
  • 304. Chargrilled Pork
  • 205. Spring Rolls $11.50
    • (vegetables)
  • S $11.50
  • M $12.50
  • 206. Soft Shell Crab $5.50
  • 75 Assorted Seafood $13.50
  • - Seafood $13.90
  • 62. Rice Paper Roll Prawn $8.50
  • - Chicken $12.90
  • - Seafood $13.90
  • 140. Thai-Style Noodles in Gravy
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • Jumbo $7.95
  • Dill pickles
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Local $7.00
  • Jumbo $8.95
  • Jumbo $4.00
  • Regular $1.50
  • - lettuce or pickles $0.50
  • Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • CREAM CHEESE & SALMON 8.00
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • 4.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • PEANUT BUTTER
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
  • 066. Crispy Fragrant Duck $23.90
  • 007. Mango Combo with Sago $8.80
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • All soups served with a Crusty Baguette
  • Toppings: Banana & Brown Sugar
  • Extras
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • S $5.50
  • Extras: Add Marinated Beef $3.50
Sushi Hut

Sushi Hut

location

Address

Shp6a/ 353 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396060093

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp6a/ 353 Little Collins St, Melbourne, VIC, 3000, Australia
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