Sushi Kotobuki 2 in Victoria Point Menu

Norimaki Roll Norimaki Roll
  • Fried Prawn Avo $3.00
  • Salmon Avo $2.50
  • Teriyaki Chicken Avo $3.00
  • Tuna Avo $2.50
  • Tuna Cheese $2.50
  • Vege Roll $2.50
  • Chicken Avo $3.00
  • California Roll $3.00
  • Boiled Prawn Avo $3.00
  • Spider $3.50
  • Smoke Salmon $2.50
  • Boiled Teriyaki Chicken $3.00
  • Sweet Chilli Chicken $3.00
  • Deep Fried Vege Roll $2.50
Nigiri (1pcs) Nigiri (1pcs)
  • Sake - fresh salmon slices on sushi rice $2.00
  • Ebi - fresh boiled prawns on sushi rice $2.00
  • Aburi Sake - tourch-grilled salmon nigiri $2.50
  • Aburi Hotate - tourch-grilled scallop nigiri $2.50
Ship Ship
  • Seaweed $2.50
  • Seafood $2.50
  • Lobster Salad $2.50
  • Sweetcorn Mayo $2.50
  • Plain Ship $2.50
Donburi (With Rice) Donburi (With Rice)
  • Teriyaki Chicken - teriyaki chicken with vegetable $8.50
  • Teriyaki Beef Don - special seasoned beef with vegetables $8.50
  • Chicken Karaage Don - battered chicken and fresh salad with mayo and teriyaki sauce $8.50
  • Curry Chicken - crumbed chicken with Japanese curry $7.50
  • Curry Fried Prawn - fried prawn with Japanese curry $8.50
  • Katsudon Chicken - crumbed chicken topped with egg and katsudon sauce $8.50
  • Katsudon Prawn - crumbed prawn topped with egg and katsudon sauce $8.50
  • Tendon - battered prawn with tempura sauce $9.00
Noodles Noodles
  • Teriyaki Chicken Noodle - stir fried udon noodle with teriyaki chicken and vegetable $9.50
  • Teriyaki Beef Noodle - stir fried udon noodle with teriyaki beef and vegetable $9.50
  • Kotobuki Noodle - stir fried udon noodle, chicken & vegetable withe special sauce & special topping $10.00
  • Tempura Udon - udon noodle soup served with light battered prawn $10.00
  • Curry Karaage Noodle - udon noodle soup served with curry and battered chicken $9.50
Side Dish Side Dish
  • Edamame $3.50
  • Takoyaki $6.00
  • Tori Karaage $5.00
  • Miso Soup $1.50
  • Wakame Salad $3.50
  • Steamed Rice $2.00
  • Kyoza Dumpling (6pcs) $5.00
Fusion Sushi Fusion Sushi
  • Crunch Chicken - crumbed chicken, fresh salad topped with batter & teriyaki sauce $8.50
  • Cream Cheese Chicken - crumbed chicken, cream cheese and avocado served with sweet chilli sauce $8.50
  • Double Shrimp Roll - crumbed prawn, avocado and topped with boiled prawns, served with special mustard sauce $8.50
  • Lion King - crab meat, cucumber, avocado, topped with salmon and cheese and slightly grilled with torch $8.50
Sashimi Sashimi
  • Salmon (8pcs) $9.00
Platter Platter
  • Victoria Platter (Additional Order Available) $35.00
  • Kotobuki Platter $55.00

Nearby Sample Menus

  • Salmon $3.50
  • Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
  • Freshly Blanched Spinach $1.50
  • Caesar Salad - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.00
  • French Toast - toasted vienna loaf served with grilled banana, bacon, maple syrup, sprinkled with icing sugar topped with cream (gluten free option available) $17.00
  • Chicken and Mango Salad (Seasonal)(Fresh Pineapple option available) - served with lettuce, spanish onion, cucumber, capsicum, freshly cooked chicken tenderloins and fresh mango (Seasonal or tinned ma $17.50
  • Gluten Free Fruit Toast $4.50
  • Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) $16.50
  • Fruit Flan $28.95
  • Ascot $149
  • Jamaican Chocolate $26.95
  • Tropical Torte $29.95
  • French Vanilla $23.95
  • True Love Kiss $249
  • Carrot Cake $26.95
  • Boston Mudcake $28.95
  • Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00
  • Club Sandwich - Three toast slices with avocado, aioli, chicken, salt, pepper, lettuce, tomato, fried egg and bacon $13.00
  • Mushroom Delight - Toasted vienna topped with grilled mushrooms and a soft poached egg $12.00
  • Mushrooms $4.00
  • Spinach $2.00
  • Chicken Breast Tenders Burger - Chicken breast tenders, grilled with lettuce, tomato, swiss cheese and mayo on lightly toasted Turkish bun $14.00
  • Hash Brown (add to any meal) $2.50
  • Toast - Two slices of thin white, multigrain, or brown bread $3.50
  • Coconut rice $ 4.00 (small)/ $ 5.00 (large)
  • Curry puffs (4) $5.50
  • Black pepper beef $14.90
  • Sesame prawn toast (4) $6.50
  • Deep Fried Ice Cream (Topping: Caramel, Chocolate, Strawberry) $5.00
  • Mongolian Beef $10.90
  • Long soup (noodle) $5.50
  • Chicken with Mongolian sauce $14.90
Sushi Kotobuki 2

Sushi Kotobuki 2

location

Address

Shp22/ 2 Bunker Rd, Victoria Point, QLD, 4165, Australia

phone

Phone

0738209807

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shp22/ 2 Bunker Rd, Victoria Point, QLD, 4165, Australia