Sushi Land in Crows Nest Menu

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Sushi Land in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable stir fried noodles $ 9.80
Roast duck wonton noodle soup $ 10.80
Stir fried mixed vegetables $ 9.80
Curry chicken (mild) $ 11.80
Beef brisket wonton noodles soup $ 10.80
Singapore noodles (mild) $ 10.80
Special fried rice $ 10.50
B.B.Q pork wonton noodles soup $ 10.80

Kanpyo Roll $3.00
S.A Salmon Ship $4.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Eel & Cucumber $4.50
Creamy Croquette $4.00
Aburi Marbled Beef $4.50
Sesame Roll $3.00
Kanikama Salad Ship $3.50

Grandma's bean curd (hot, with pork) $22.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Chow mein - shredded pork $19.80
Crab meat and duck $8.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
- with bean curd $18.80
Pee paa bean curd (with prawns) $22.80
Braised beef $19.80

24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $14.50
27. Miso Soup $2.90
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
29. Eda-mame $4.90
- boiled soybeans
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Salmon $13.50
Salmon $13.50

BÉARNAISE $2.00
Petite fours $10.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
French fries $8.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Individual $15.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00

Orange Juice from $3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Matcha Green Tea Latte $4.50
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Dirty Chai $5.20
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Milkshakes (malt available) $5.40

TEMPURA ICE CREAM $5.00
SIRLON $17.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
ICE CREAM $4.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
SUIMONO (Clear seafood soup with prawn) $4.50
IKA (cutlet fish) $18.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50

Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Chips $6.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00

Kids Spiders: coke, sprite, raspberry $8
Kids: Coke, sprite, pink lemonade, lift $4
GARLIC OR HERB PIZZA WITH: CHEESE $9
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50

- Lamb $19.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
- Lamb $19.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95