Sushi Land in Crows Nest Menu

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Sushi Land in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable fried rice $ 9.80
Szechuan beef (hot) $ 11.80
Mongolian beef (mild) $ 11.80
Satay chicken (mild) $ 11.80
Beef broccoli cashew nut $ 12.50
Seafood stir fried noodles $ 11.90
Deep-fry wonton (6) $ 6.00
Chicken vegetable noodles soup $ 10.80

Kakiage Udon Vegetable & Prawn Tempura $8.50
Salmon & Avocado Roll $4.00
Salmon & Asparagus Roll $4.00
Eel & Cucumber $4.50
Tako (octopus) $3.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Teriyaki Chicken & Avocado $4.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Combination $22.80
Clear noodle (long soup) $6.50
Chow mein - shredded pork $19.80
Hot and sour $8.00
Vegetarian singapore noodle $19.80
Chicken and sweet corn $6.50
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Dim sims (steamed or fried) $4.40

18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
29. Eda-mame $4.90
- boiled soybeans
Tofu $10.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
28. Plain Rice Bowl $3.00
10. Karaage
- Fried chicken, Japanese style

Forme D’Ambert Blue vein, cow milk, France -
Woodside Figaro Goats cheese, Victoria -
Petite peas, gem lettuce, mint (V) $8.00
- -
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Iceberg, lardon, buttermilk dressing $8.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00

Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Shingle Inn Caesar Salad $14.90
Babychino $1.00

PRAWN $12.50
GREEN TEA ICE CREAM $4.00
SAKANA (fish in season) $17.50
GOHAN (Plain rice) $1.80
ICE CREAM $4.50
TORI (chicken maryland with onion) $18.00
YAKIMESHI (PER HEAD) (Fried rice) $3.50
TEPPAN EEL $12.50

Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
With grilled chicken $20.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00

MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23

CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95