Address
84 Flinders La, Melbourne, VIC, 3000, Australia
Sushi Land in Melbourne Menu
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SUSHI LAND MENU- Miso soup $2.30
- Chicken & corn soup $4.70
- Green tea $1.50
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Dual sims $2.00
- From south melbourne market steamed each
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Dumpling $3.00
- Steamed 4 pieces
PLATTERS-
Sushi, hand roll platter $33.50
- 18 Pieces nigiri and 24 pieces rolls
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Sushi sashimi platter $38.00
- 20 Pieces sushi 28 pieces sashimi
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Salmon/Tuna nigiri platter $32.90
- 32 Pieces
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Sashimi platters $35.90
- 57 Pieces
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Maki platters $30.90
- 80 Pieces
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Hand roll platters $30.50
- 48 Pieces
- Teriyaki chicken with rice $7.30
- Curry teriyaki soup chicken/beef udon $7.70
- Oyoza $6.30
- Curry chicken with rice $7.30
- Teriyaki salmon with rice $9.90
- Curry tofu with rice $6.90
BENTO BOX- Teriyaki salmon $12.50
- Teriyaki chicken $12.50
- Teriyaki beef $12.50
- Spicy chicken $12.50
- Teriyaki beef with rice $7.60
Nearby Sample Menus
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- Chicken with vegetables
- Fish fillets in black bean sauce
- Deep fried mud crab with salt & chili Seasonal price
- -Full serve (16 pieces) $67.80
- King prawns in light batter swee and sour $31.80
- •Main course
- •Entree
- Peking duck
- Babychino $1.00
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- add caramel, vanilla or hazelnut syrup add 80c
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Dirty Chai $5.20
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- 30. PORK STIR FRIED NOODLE 10.00
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- MON—FRI (11:30AM - 2:30PM)
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
- Comes with Rice, Salad, Miso soup and sauce
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- Stir Fried Beef with Chinese Broccoli $22.80
- B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
- Half $21.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- Rice $10.00
- NS24. Combination Seafood Noodle Soup $13.00
- Single w/ rice $13.00
- Single w/ rice $11.00
- HP31. Soy Sauce Fish Head & Tofu Hotpot
- FR9. Salted Fish & Chicken Fried Rice $11.00
- Single w/ rice $13.00
- Noodles $13.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- House made cakes, muffins & desserts daily specials N/A
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Cheese naan $7.00
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Mixed pickle $3.00
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- -Add toast $2.50
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Bacon $3.50
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
- Chips & gravy $11.00
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
- Add an extra beef patty for $5.00
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Marinated olives (V) $12.00
- With turkish bread
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Wedges (V) $12.00
- Sweet chilli sauce & sour cream
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Baccala: & potato croquettes (2) $8.00
- Amaretti & pavesini tiramisu $16.50
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Steak Sandwich $24.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Garlic & Herb Bread (V) $6.50
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- 3 Courses $45.00
- Almond / Prawn $18.00
- Zucchini / Bresaola $18.00
- Prawn Popcorn $95.00/person
- 4 Courses $60.00
- Watermelon / Feta $15.00
- Psari / Plum / Yoghurt n/a
- Beef / Our Moussaka / Onion n/a
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- 4.50
- PLAIN, CHIVE, BLUEBERRY
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- CREAM CHEESE & SALMON 8.00
- HAM & CHEESE 6.50
- CREAM CHEESE
- 9.90
Sushi Land
Phone
0396399588
Opened hours
Mon 8 AM to 5:30 PM
Tue 8 AM to 5:30 PM
Wed 8 AM to 5:30 PM
Thu 8 AM to 5:30 PM
Fri 8 AM to 5:30 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Japanese , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
84 Flinders La, Melbourne, VIC, 3000, Australia
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus