Sushi Lane in South Melbourne Menu

Sushi Lane in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Extra egg, relish $3.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Banana & Ice Cream $12.00
  • SMALL $9.50
  • MEDIUM $12.50
  • MEDIUM $13.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • MEDIUM $13.50
  • LARGE $16.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Extra Sauce $0.50
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Available to complete your selection.
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • -Roll $5.50
  • -Carrot $0.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Fresh chicken $6.00
  • Toasted sandwich
  • -Smoked salmon $7.00
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Garlic sea salt and bocconcini
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • ADD FETA $4.50
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT $8.00
  • ADD SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Grilled Pork $7.50
  • Plain Salad $6.00
  • Chicken & Avocado $7.00
  • Egg (Free Range) Salad $6.50
  • Capsicum $0.80
  • Chicken Breast $7.50
  • Pork Loaf $7.20
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Pancakes
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • -Daylesford fruit toast $6.00
  • Porridge $11.50
    • With caramelised banana
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Coco pops $5.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Truffle Fries $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Red lentil soup With grilled trevally $10.00
  • Mussels (mount martha) $15.00
  • Quail eggs with mint yoghurt $7.00
  • Grilled vegetables with sheep feta $12.00
  • Garfish with zathar $15 / $20
  • Scampi (NZ) $7.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Moreton bay buk $20 / $25
Sushi Lane

Sushi Lane

location

Address

60 Albert Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396960949

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash

Location
60 Albert Rd, South Melbourne, VIC, 3205, Australia
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