Sushi Lane in South Melbourne Menu

-Add spiced pulled chicken $22.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Quiche du jour $10.50
- Quince of the day served with green salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Spiced fruit toast $8.50
- House jam & butter
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

LARGE $16.00
LARGE $16.00
LARGE $12.00
Lemon, Sugar & Ice Cream $12.00
FAMILY $21.00
SMALL $10.00
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
FAMILY $21.00

Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Sesame Broccoli Salad $3.50
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Seafood Egg Scramble $17.00
- w egg tofu

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Banana $13.50
With Poached Egg $16.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Banana Walnut $16.00
Fruit Salad with yoghurt $9.50
Raisin toast $4.90
Strawberries $15.50
Smoked salmon $4.00

-Roasted capsicum $1.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Raisin toast $3.50
- Two slices
-Chicken schnitzel $7.00
-onion $0.50
-Cheese $1.00
Banana bread $3.00
- One slice
-Coleslaw $1.00

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Homemade Pie of the Day w/ salad & relish $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

-Daylesford fruit toast $6.00
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Big chips $7.00
- With a lime mayonnaise
Omelette on toast daylesford sourdough $1.30
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Avocado Market
Sauteed mushrooms $3.50

Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Bacon $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Ciabatta Toast $4.50

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Garfish with zathar $15 / $20
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Fish taco with trevally ceviche $6.00
Ottoman liver $8.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Moreton bay bug (QLD)
- Refer to blackboard for price
-Saint porto
- Semi hard, washed rind, aromatic (sweden)

Nearby Sample Menus