Sushi Man in Balmain Menu

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Sushi Man in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

The Coop $21
Chicken nuggets w chips or salad $9
Sticky date pudding w butterscotch sauce & ice cream $10
Marinated olives $6
Chicken parmigiana $23
Pasta w tomato sauce $9
Rocket, pear & parmesan $8
Crispy skin salmon $26

Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Malaysian chilli coconut sambal prawns with tomato & beans $29
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Steamed jasmine rice $3 per person
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9

TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Pepper N/A
TENDERLOIN 100 day grain fed yearling grade 200gm $33
- Coffin Bay pacific $3.70
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Sautéed mushrooms $7
Béarnaise N/A

Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
John Dory (with Chips/with Salad) $12.90/$13.90
Prawn Dumpling (Fried, 4 per serve) $7.00
Grilled Salmon Fish Burger - served with chips $12.90
Chips & Salad $3.50
Salt & Pepper Squid $14.95

Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Traditional Italian Pasta - ask for the week special $12.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50

MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
TIGER – Singaporean N/A
- Chicken (chemical free) $9.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -