Sushi Masa Japanese Restaurant in Melbourne Menu

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Sushi Masa Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. N Lee Bakery offers many options including Yankee and Broad - way. Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
2. Pork $12.50
09. Chicken Fillet (Mild Spicy) $19.90
6. Tofu $12.50
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
5. Korean Fried Chicken (Soy) $15.00

Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Deep fried chicken cutlet with spicy salt & chili $23.80
Satay prawns $31.80
- Prawns with, onions, capsicum
Steamed whole mud crab Seasonal price
Crocodile meat with xo chili sauce $31.80
- $31.80
Deep fried mud crab with salt & chili Seasonal price
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya

5 PLATES 58 Per Person
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
PETITS FOURS 6.00

4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
13. PORK CUTLET 11.50
- Breaded fried pork
11. FISH CUTLET 10.00
- Breaded fried fish
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice

-Dill cream cheese
Coleslaw $4.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Peanut butter
Persian fetta $4.50
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Cream cheese

Omelette with 3 fillings $15.50
Mexican eggs $15.50
Veggie breakfast $16.90
Mexican eggs $15.50
Smoked salmon benedict $18.00
Wagyu beef baguette $14.50
French toast $15.50
Matcha latte

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add yoghurt & homemade granola $4.50
-Bacon $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Add chips $3.50

- Garden Salad
Half Roasted duckling 28.00
- in a port wine sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Sauerkraut 8.00
4 sausages 26.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage

LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
sauce (tomato/chilli/bbq/mustard) $0.50
chips inside $1.00
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
small 19.50
Warm Flat Pita Bread

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Crab Meat N/A
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
French Dragon N/A

Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Garlic King Prawn $29.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Pan Fried Lemongrass Chicken $23.80
Garlic King Prawn $27.80
Chinese Broccoli with Oyster Sauce $15.80
Steamed Assorted Dumpling (4 pcs) $9.80
Fried Bean Curd with Selected Vegetables $17.80

Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00

Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
(4 or more people – whole table only) $65 per person
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
( 4 or more people - whole table only) $50 per person

Smoked bacon $5.50
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Avocado $5.00
Gippsland scotch fillet 300 (GF)
Sauteed kipflers (V, GF)
●Sides
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00

Combination Fried Rice S $12.00 / L $ 15.00
Braised Bean Curd with Mixed Vegetables $21.00
Mango Sorbet $7.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Szechuan Spicy & Sour Soup $6.50
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00