Sushi & Noodle King in Sydney Menu

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Sushi & Noodle King in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15

Roasted mushrooms $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
House baked banana bread $6.00
Espresso, macchiato $3.00
Extras (double shot, soy, choc) $0.50
Tea - assorted blends $3.50
Croissant, raisin snail $4.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

Calamares Fritos - Deep Fried Squid $16.00
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Tortilla de Gambas - Prawn omelette $21.90
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Lemon Gelato $9.20
Chicken Chorizo $15.50

THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SMALL PLATE - One Main & Any Two Sides $12.90
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00

Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Sizzling Mongolian lamb $23.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Pan fried pork patties with salted fish $20.80
Zilver pigeon marinated in supreme soy sauce $29.80
Braised seafood with bean curd $25.80
Deep fried salt and pepper bean curd $18.80

KING CRAB Market Price
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Chicken with Cashew Nuts $23.80
Beef with Chinese Broccoli $22.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Salt and Pepper Prawns $32.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

Valentine 14 N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Pink Lady $50

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Grilled Flounder (served with chips and garden salad) $24.00
Local Fetta Cheese $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Grilled Haloumi Cheese $13.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Greek Salad w/ local fetta cheese $11.90 / $16.60
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50

GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
FISH SOUP ~ $ 6.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GARLIC & HERB BREAD ~ $ 3.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Luxe Fruit Bread with ricotta & honey $6.5
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Chai Latte $4.5
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Roll $0.60
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Steak Sandwich $7.50

Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Strawberry jam & Devonshire Cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Seasonal Fruit $24.00
- natural yogurt
Pampa jelly tart
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22

Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Green Peppercorn Sauce $2.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90