Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00