Sushi Park in Sydney Menu

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Sushi Park in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Chicken Nuggets and Chips $5.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Soup Homemade soup served with vienna crust. $5.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Snapper $31.00
Mixed Salad $6.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Tiramisu Ice Cream Cake $8.70
Jamon Serrano - Spanish ham $17.50
Mixed salad $6.50
Filete de Ternera - Veal Steak $27.50

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Vegemite / peanut butter / nutella / marmalade $2.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Substitute to gluten free toast $1.00

Crabmeat Sweet Corn Soup $15.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Prawn Fritter (Two) $ 9.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Prawns in Satay Hot Pot $32.80
Beef with Chinese Broccoli $22.80
Chicken in Black Bean Sauce $23.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80

Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Peri-Peri $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Tomatoes $ 7.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40

MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90

Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Mixed leaf salad $12
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Spinach Cheese $4.00

Hamburger $6.00
- Toasted $0.20
- Roll $0.60
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Deluxe Burger $8.00
Extra: -
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80

Sashimi & Udon Set $18.80
Chirashi Sushi & Tonkatsu Set $20.80
Wagyu Beef Curry $15.80
Katsu Don Set $17.80
Pork Katsu Curry $13.80
Teriyaki Chicken Set $16.80
Oroshi Katsu Set $16.80
Oriental Chicken Set $16.80

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Mixed Marinated Olives $7.90
Market Fish of the Day Market Price
Blue Cheese Butter $2.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90