Sushi Roll in Sydney Menu

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Salmon & Cucumber Roll n/a
California Roll n/a
Tuna & Cucumber Roll n/a
Carrot & Avocado Roll n/a
Sansai Vege Roll n/a
Tofu Roll n/a
Cooked Tuna Roll n/a
Tuna & Corn Roll n/a
Prawn Tempura Roll n/a
Chicken Teriyaki Roll n/a
Beef Yakiniku Roll n/a
Eel Roll n/a

Flying Fish Roe n/a
Cooked Salmon n/a
Sansai Vege n/a
Chicken Teriyaki n/a
Prawn Inari n/a
Crab Salad Inari n/a

Sea Salad Nigiri n/a
Flying Fish Nigiri n/a
Prawn Nigiri n/a
Eel Nigiri n/a
Egg Nigiri n/a
Salmon Nigiri n/a

Nigiri Platter n/a
Trio Platter n/a

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

BREAKFAST SIDES -
SMALL PLATE - One Main & Any Two Sides $12.90
- Vegemite / peanut butter / nutella / marmalade $2.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
LARGE PLATE - Two Main & Any Three Sides $15.90
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00

Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Vegetarian Supreme $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Lemon and Sugar $ 5.50
Chocolate $ 5.50
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40

SOUP OF THE DAY (ask your waiter) $17.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23

Lamington each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Cherry Ripe each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Valentine 4 N/A

Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Tuna Sandwich $5.00

Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29

- -
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables

Hokkaido Bento $23.80
Kaminari Pork Set $16.80
Chicken Katsu Set $17.80
Chicken Katsu Curry $14.80
Vegie Curry $13.80
Niku Udon $13.80
Curry Udon $12.80
Katsu Don Set $17.80

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Sticky Date Pudding $22.00
- butterscotch sauce
Warm serrano ham caramelized onion & ricotta dip
Lime Cheesecake $22.00
- fresh cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Pampa jelly tart
Duck & currant pate brioche-cranberry mache & orange
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta

The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Cheesy garlic bread $7
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Crepes with vanilla ice cream and berry compote $9
Bacon, leek and gruyere tart with pesto and watercress $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Seasoned wedges with sour cream and sweet chili sauce $8.5

Moules a la Provençale. Mussels cooked with ratatouille. -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Mixed Salad $7.00
French fries $6
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
ORDINARY (2 eggs) $11.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18