Address
Shop 10.19 World Square, 644 George St, 680 George St, Sydney, NSW, 2000, Australia
Sushi Roll in Sydney Menu
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Sushi Roll- Salmon & Cucumber Roll n/a
- California Roll n/a
- Tuna & Cucumber Roll n/a
- Carrot & Avocado Roll n/a
- Sansai Vege Roll n/a
- Tofu Roll n/a
- Cooked Tuna Roll n/a
- Tuna & Corn Roll n/a
- Prawn Tempura Roll n/a
- Chicken Teriyaki Roll n/a
- Beef Yakiniku Roll n/a
- Eel Roll n/a
Inari- Flying Fish Roe n/a
- Cooked Salmon n/a
- Sansai Vege n/a
- Chicken Teriyaki n/a
- Prawn Inari n/a
- Crab Salad Inari n/a
Nigiri- Sea Salad Nigiri n/a
- Flying Fish Nigiri n/a
- Prawn Nigiri n/a
- Eel Nigiri n/a
- Egg Nigiri n/a
- Salmon Nigiri n/a
Party Platter- Nigiri Platter n/a
- Trio Platter n/a
Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Sze Chuan Chicken $23.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Kohitsuji (Lamb With Onion) $27
- Gohan (Boiled Rice From Kitchen) $3
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Edamame $9
- Hotatekai (Scallops, 8) $29
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Miso Soup $4
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Passionfruit each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Lady $50
- Valentine 13 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Garden Salad $6
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Steamed Vegetables $6
- Beer battered chips - Beer battered chips with aioli $9
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Mushroom Sauce $4
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegie Curry $13.80
- Chicken Katsu Set $17.80
- Oriental Chicken Set $16.80
- Sashimi & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
- Karaage Chicken Curry $12.80
- Pork Katsu Curry $13.80
- Kaminari Pork Set $16.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Coq au Vin with pilaf rice & greens $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- White Chocolate chip & Plain Scones
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Carrot Cheese cake
- ORDINARY (2 eggs) $11.00
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- NORMANDE - Asparagus -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- LYONNAISE - Onion & Potato -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Sushi Roll
Phone
0292831881
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Table Service
Cuisine
Asian , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 10.19 World Square, 644 George St, 680 George St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Sushi Menus