Sushi Sakura in Docklands Menu

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Sushi Sakura in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Spinach $7.00
Greek Salad $8.00
Sourdough toast with jam or vegemite $4.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Asparagus $8.00

Chips $9.50
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Napoli Pasta $7.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chocolate Mousse w Strawberries $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Main & Dessert $40.00/person
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Antipasto & Main $38.00/person
Antipasto platters added to any set menu $10.00/person

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Seasonal greens $6.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Rump 400g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Sirloin 300g $36.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
BLT pide with Swiss cheese and mayo $10.00

Mongolian Beef on Sizziling Plate $24.80
Spicy Calamari $24.80
Egg Custard Pan Cake $12.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Sweet & Sour Beancurd $22.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Fillet of Beef in garlic & soy sauce $28.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Grilled Tomato $3.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Mixed berry crepes $12.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50