Sushi Sakura in Docklands Menu

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Sushi Sakura in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Fresh seasonal fruit with natural yoghurt $9.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Seasonal Fruit $10.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Sticky Date Pudding - served with ice cream $12.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Bowl of Chips - w aioli & tomato sauce $9.50
Napoli Pasta $7.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Entrée, Main & Dessert $56.00/person
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Crown Lager $7.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Greek salad with goats cheese $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Eye fillet 250g $38.00
Onion rings $9.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
House marinated olives with dukkah and crisp bread $12.00

English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Won Ton Soup (Short Soup) $8.50
Deep-Fried Won Ton (4 per serve) $9.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
BBQ Pork Bean Curd & Mushroom $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Quail in Five Spices $9.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Spinach $2.50
Supreme - The lot (Small/Large) $15.00/$19.50
Italian Rice Balls Served with tzatsiki $13.50