Sushi Sushi Sydney Central in Sydney Menu

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Sushi Sushi Sydney Central in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Big Bite On Pitt includes a wide range like All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Croissant with jam $3.00
Croissant with ham and cheese $5.00

Tea - assorted blends $3.50
Roasted mushrooms $3.00
Pasta / ricotta of the day served with house salad $12.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Sauteed baby spinach $3.00
Croissant, raisin snail $4.00
Two eggs any way on toast $7.50
Avocado $3.00

Filete de Ternera - Veal Steak $27.50
Tortilla Espanola - Spanish Omelette $20.50
Tortilla de Gambas - Prawn omelette $21.90
Grilled Red Pimientos - Grilled Capsicums $14.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Ocean Perch $29.50
Jamaican Coffee $12.50

- Substitute to gluten free toast $1.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Add beer battered chips + $3.50

Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Prawn Fritter (Two) $ 9.00
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Venison with Chilli Black Bean $30.80

330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Sticky Date Pudding - with vanilla ice cream $13
Mushroom Sauce $4
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Beer battered chips - Beer battered chips with aioli $9

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Pitta Bread $3.80
Fish Soup $7.00

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
ONE COURSE $46
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Niku Udon $13.80
Pork Katsu Curry $13.80
Hokkaido Bento $23.80
Sashimi & Unaju* Set $21.80
Unagi Bento $21.80
Kaminari Pork Set $16.80
Chicken Katsu Set $17.80
Miso Katsu Set $16.80

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Warm serrano ham caramelized onion & ricotta dip
Affogato $12.00
- classic or macadamia
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Cheesy garlic bread $7
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Classic battered fish and chips with watercress and tartare $16