Sushi Sushi Sydney Central in Sydney Menu

Sushi Sushi Sydney Central in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Big Bite On Pitt includes a wide range like All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Green beans, thyme and sake butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Steamed bean curd with preserved mustard greens $19.80
  • Sweet and sour pork with pineapple $20.80
  • Braised vegetables in claypot $18.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Cucumber with dry scrimp in supreme broth $21.80
  • Pan fried stuffed eggplant with shrimp paste $23.80
  • Steamed bean curd stuffed with mince prawn $20.80
  • Zilver's famous stir-fried live pipes Market Price
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Tomatoes $ 7.90
  • French $ 8.40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Iced Tea $3.95
  • Apple & Ginger served chilled or warm $4.95
  • Voss Sparkling Mineral Water 375ml $4.95
  • --- -
  • Lindauer 750ml $35.00
  • Leg Ham & Cheese Omelette $16.95
  • Beer -
  • Pot of Hot Chocolate $5.95
  • Chicken Schnitzel - served with chips and salad $17
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Garlic Butter $4
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Red Wine Jus $4
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Bacon & Eggs $12
  • Lemon lime bitters $4.5
  • Chips with rock salt and herbs $7
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Assortment of Cakes from $5.5
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • - ROASTED PUMPKIN 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • - TOM YUM SOUP $7.50
  • SOUP AND SALAD COMBO -
  • FRUIT SALAD $4.50 / $5.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Fillet Pork Katsu Set $17.80
  • Miso Katsu Set $16.80
  • Unagi Bento $21.80
  • Kaminari Pork Set $16.80
  • Piri Katsu Don Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Sashimi & Udon Set $18.80
  • Hokkaido Bento $23.80
  • Market Fish of the Day Market Price
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Mushroom Sauce (serves 2) $6.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Pan-Fried Chorizo with mint & basil $10.90
  • Garlic bread $5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
Sushi Sushi Sydney Central

Sushi Sushi Sydney Central

location

Address

Shp11ip/ 450 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292229299

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp11ip/ 450 George St, Sydney, NSW, 2000, Australia
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