Sushi Sushi in Box Hill Menu

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Sushi Sushi in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Century Egg & Salted Pork Congee $8.50
Bak Kut Teh $12.00
Minced Chicken / Pork with Eggplant on Rice $9.00
Pork Strips Fried with Egg Noodle / Hor Fun $9.00
Spicy Salt & Chilli Calamari / Fish $18.80
Japanese Egg Tofu with Assorted Seafood $18.80
Salted Fish & Chicken Fried Rice Noodle $9.00
Spinach / Water Spinach with Sambal Sauce $15.80

Toast - white, multigrain, or light rye - it's all sourdough $7.50
Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50
Bran Muffins raspberry & white choccy, or Blueberry $5.80
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Short Black $3.80
Sparkling Mineral Water 500 ml $6.50

Coconut Rice (Small) $4.00
Honey Prawn $19.50
Malaysian Fried Rice (Nasi Goreng) $11.50
Quail with Five Spice (each) $7.50
Prawn with Satay Sauce $19.50
Crispy Dry Shredded Beef $17.50
Honey & Black Pepper Pork Loin $17.50
Sweet & Sour Fish (batter) $18.50

Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $8.90
Bun with spring rolls - Saigon pork + shrimp $9.90
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options $15.50
Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Crispy chicken - Design your own -choose your noodles & pick your options $12.50

Chilli Prawn $24.00
Wonton Soup $6.00
JellyFish (Korean Style) N/A
Pork Chop Noodle (Soup/Dry) $10.00
Sizzling Garlic king Prawn $21.00
BBQ Pork Fried Rice $11.00
Fried Sweet Potato Noodle $18.00
Pork Chip Steam Rice $10.00

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Grilled Corn on the Cob (Regular) $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Spicy Marinated Olives $3.95
Grilled Corn on the Cob (Large) $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45

Scallops N/A
Gyros N/A
Bakalva N/A
Fruit Platters N/A
Halva N/A
Mixed Dips N/A
Souvlaki N/A
Mussels N/A

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a