Sushi Sushi in Richmond Menu

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Sushi Sushi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Diep Xao Sate - braised chicken in satay sauce $13.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Ga Xoai - mango chicken $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bo Xao Cai - braised beef with vegetables $11.90
Bun Bi - rice vermicelli with shredded pork $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90

Green Curry - Prawns $16.00
Mixed Spring Rolls $8.00
Soya Noodle - Prawns $12.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Prawn/Seafood Garlic Sauce $16.00
Prawn/Seafood Sweet Basil $16.00
Coconut Rice (Small / Large) $3.00/$4.00

Baked honey custard pot w crumbled meringue $12.00
Sautéed seasonal vegetables w garlic butter $8.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garlic & parmesan bread $6.00
Chocolate pudding w ice cream & chocolate sauce $12.00

Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Pico de Gallo $4.00
Mild Tomato Salsa $2.50
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Jalapeno Peppers $3.00
Frijoles Negros $4.00

Choice of black bean, curry or chilli sauce $14.50
With cashew nuts $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Lychee or rambutan with ice cream $5.50
Banana fritter with ice cream $5.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Mongolian sauce $14.50

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
SAMPLE $8.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
+ VODKA $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50