Sushi Sushi in Richmond Menu

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Sushi Sushi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Ca Xao Ca Ri - braised fish with curry $13.90
Mue Xao Ca Ri - braised squid with curry $13.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90

Red Curry - Prawns $16.00
Prawn/Seafood Garlic Sauce $16.00
Vegetarian Spicy Noodles $9.00
Mixed Vegetables with Satay Sauce $12.00
Thai Fish Cakes $8.00
Three Flavors Sauce Fish $28.00
Tom Yum Prawns/Seafoods $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Entrée Share

Frijoles Negros $4.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Whole flounder with ginger and spring onions (steamed) $23.00
Choice of satay, spicy or peking sauce $14.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Combination of vegetables and bean curd $13.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
With fried beef $9.00
With mushrooms and vegetables $19.00
Garlic, ginger, lemongrass and chilli sauce $13.50

Fresh beer battered flake served with chips, salad and tartare sauce $23
Beer battered fries with aioli $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

POUR OVER $6.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
VIRGIN MARY $8.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
COLD BREW HONEYCOMB INFUSION $5.00