Sushi Sushi in South Melbourne Menu

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Sushi Sushi in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Extra egg, relish $3.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Spiced fruit toast $8.50
- House jam & butter
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
miso soup 1.50

VERDE
- Cream, Bacon, Mushroom Sauce
LARGE $16.50
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
FAMILY $22.00
LARGE CHIPS $7.50
MEDIUM $13.50

Spicy Miso Tempura Scallop $12.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Sesame Broccoli Salad $3.50
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Toast - w/grilled gruyere, ham & mustard $ 8.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Muesli - w/fresh or poached fruit $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
with Bacon $12.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Selection of seasonal Fruit $8.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Croissant $8.90
Roll $8.90
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket

Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-With your choice of spread $3.00
-Smoked salmon $7.00
-Tandoori chicken $6.00
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Salad $5.00
-Ham & cheese $5.00
-Pineapple $1.00

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Seasonal Salad of the Day - ask our friendly staff for details $19
Fragrant Curry of the Day w/ jasmine rice $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Rockford P.S Marion Tawny Barossa $15.00
Seasoned vegetables $9.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chambers Muscadelle (Tokay) $10.50
Heirloom tomato Caprese salad $9.00
Duck Caesar salad $15.00

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
300gm Grass fed Scotch fillet $36.00
Olive tapenade and fresh thyme
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
EGG / TOAST $3.00
RAW KALE SALAD $7.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPANISH JAMON $5.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
HOUSE CURED KANGAROO $6.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Extra toast $2.50
-Crumpets $6.00
Panette´s baked beans, with ham hocks $3.50
Sauteed mushrooms $3.50
-extra ingredients- each $11.90
Big chips $7.00
- With a lime mayonnaise
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90

Cos Lettuce & Avocado Salad $9.50
Gluten Free Toast $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Ciabatta Toast $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50