Sushi Sushi in Sydney Menu

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Sushi Sushi in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Chicken Nuggets and Chips $5.00
Side Salad $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
MacDonnells Chicken Curry $12.50
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Check the desserts board for daily specials N/A

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Add beer battered chips + $3.50

LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Venison with Chilli Black Bean $30.80
Dry Fried Beef Chow Hor $25.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80

Garlic Prawn $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Tomatoes $ 7.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8

Beer Battered Chips $6
Fish, chips and salad $12
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Chicken Schnitzel - served with chips and salad $17
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Ploughmans Board - with a red tape tasting paddle $36
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16

Brioche $4.50
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White Wine Glass / Bottle
Habitat Cabernet Merlot $7.00 / $29.00
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Lindauer 750ml $35.00
Butter Croissant $4.50
The Conductor Merlot, Orange NSW $10.00 / $45.00

Greek Salad w/ local fetta cheese $11.90 / $16.60
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Add your favourite of sauces: pepper, dianne or mushroom -

Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

Grilled Prawn Skewer (3 large prawns) $7.00
Thick Cut Chips w/ aioli $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
350gm Grainfed T·bone w/ creamy mash $16.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Side of salad or vegies $3.00 extra
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00

Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Hamburger $6.00
- Roll $0.60
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Extra: -
Extra: -
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Bowl of chips with tomato sauce $ 5.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Please ask our waitperson N/A
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken caesar salad – the classic with golden croutons and egg $16
Chicken breast schnitzel with fries, salad and gravy $17
Seasoned wedges with sour cream and sweet chili sauce $8.5
Cheesy garlic bread $7
Garlic, chili & tomato prawn pot with crusty bread $16

Strawberry jam & Devonshire Cream
Hazelnut cream eclaits
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Homemade Granola $18.00
- fresh berries natural yogurt or milk
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Red pepper hummus with pitta-grilled zucchini chickpeas & feta

Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20