Sushi Sushi in Sydney Menu

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Sushi Sushi in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Filete de Ternera - Veal Steak $27.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Tortilla de Championes - Mushroom Omelette $20.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Cheesecake $11.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Salad $6.00 (Small) / $8.00 (Large)
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Add Avocado/Cheese/Mushroom $1.00
Yoghurt $4.80
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Banana Bread $3.00

Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Kefalotyri Saganaki Cheese $13.40
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Flounder (served with chips and garden salad) $24.00
Imported Bulgarian Fetta $10.30
Add your favourite of sauces: pepper, dianne or mushroom -
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00

Apple Triangle $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19

White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Assortment of Cakes from $5.5
BLT bacon, lettuce, tomato & mayo roll $8.5
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Fried / Scrambled / Poached served with toast $8
Chicken Pasta with cherry tomatoes in light basil pesto $20

GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
RICE Steamed jasmine rice N/A

Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Garlic Pizza $7.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
250gm Certified Angus Rump w/ creamy mash $11.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90

Teriyaki Chicken Set $16.80
Shoga-yaki Pork Set $16.80
Vegie Curry $13.80
Curry Udon $12.80
Pork Katsu Curry $13.80
Oroshi Katsu Set $16.80
Gomoku Udon $14.80
Niku Udon $13.80

Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Please ask our waitperson N/A
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Grilled chorizo, sherry, lemon $10
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21

Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2