Sushi Tei in 1 Chifley Square, Cnr of Elizabeth St and Hunter St Menu

Sushi Tei in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Omelettes $7.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Teppan Mixed Vegetables $7
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Oshinko (Pickles) $5
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Sakana (Fish In Season, 250G) $27
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Bacon and Egg Roll $4.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Garden Salad $6.00
  • - Add Avocado/Cheese/Mushroom $1.00
  • Create your Own Sandwich start from $5.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Slice of Sweet $2.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • ONE COURSE $46
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • THREE COURSE $89
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • HOT CHOCOLATE N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • CHIPS Crispy fried potatoes N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • CALAMARI/CHIPS $15
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Thick Cut Chips w/ aioli $7.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - bacon $1.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Chicken Burger $7.00
  • Steak Sandwich $7.50
  • Egg Burger $6.50
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Garlic bread $5
  • Classic battered fish and chips with watercress and tartare $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Coq au Vin with pilaf rice & greens $19
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Blue Cheese Butter $2.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Sushi Tei

Sushi Tei

location

Address

1 Chifley Square, Cnr of Elizabeth St and Hunter St, Sydney, NSW, 2000, Australia

phone

Phone

0292327288

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Chifley Square, Cnr of Elizabeth St and Hunter St, Sydney, NSW, 2000, Australia