Sushi Tei in Sydney Menu

Sushi Tei in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Mango Gelato $9.90
  • Sardinas - Sardines Grilled $14.50
  • Whiting $17.50
  • Cheesecake $11.00
  • Calamares Fritos - Deep-fried squid $19.50
  • Cafe Cortado $4.50
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Mushroom $ 7.90
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • BBQ $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Edamame $9
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yakimeshi (Egg Fried Rice) $6
  • Sesame Salad $5
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sirlon $27
  • Sashimi With Tsukudani $13
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • FILLET OF FISH (catch of the day) $37.90
  • Peanut Butter each: $2.50, dozen: $27.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blue Sky $50
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Peppermint each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Create your Own Sandwich start from $5.50
  • Ham, Cheese and Tomato Croissant $4.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Salt and Pepper Calamari -
  • - Extra Hash Brown/Egg $1.00
  • - Add Avocado/Cheese/Mushroom $1.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • THREE COURSE $89
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Truffled potato mash $15
  • Salad of green beans with quinoa and pear $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • - -
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Pampa jelly tart
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Carrot Cheese cake
  • Hazelnut cream eclaits
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Warm serrano ham caramelized onion & ricotta dip
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Patatas Fritas - Deep fried shoestring chips $5.00
Sushi Tei

Sushi Tei

location

Address

127A Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292837889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
127A Liverpool St, Sydney, NSW, 2000, Australia
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