Sushi Tei in Sydney Menu

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Sushi Tei in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Bacon & Egg Roll $3.95
Original Recipe Bacon & Cheese Burger $6.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Regular Twister - $6.95
Original Tenders Go Bucket $3.75
Wicked Wings 10 pieces $9.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95

Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Mustard seed duck feet with honey BBQ pork $23.80
Additional vermicelli or noodles $15.00
Chilled garlic sliced cucumber salad $8.00
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Deep fried salt and pepper bean curd $18.80
Steamed eggplant with dried scallop and garlic $20.80
Deep fried pork ribs with garlic $20.80

CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90

With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23

Grilled or Beer Battered Fish -
Crumb Calamari -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Bacon and Egg Roll $4.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Garden Salad $6.00

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10

VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
RICE Steamed jasmine rice N/A

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13

Thick Cut Chips w/ aioli $7.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Seafood Pie w/ snapper & creamy mash $16.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00

BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
YOGHURT, MUESLI $5.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60
- ROASTED PUMPKIN 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Garlic, chili & tomato prawn pot with crusty bread $16
Classic battered fish and chips with watercress and tartare $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Bacon, leek and gruyere tart with pesto and watercress $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

SPECIAL (3 eggs) $12.00
SAVOYARDE - Cheese & Potato -
Moules a la Provençale. Mussels cooked with ratatouille. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
PARISIENNE - Mushroom -
Gratin potato $8
Green Salad $5.00

Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Lime Cheesecake $22.00
- fresh cream
Green tea cake
Sticky Date Pudding $22.00
- butterscotch sauce
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Hot Smoked salmon dark rye -avocado fennel & chives

Australian Bacon · Egg S: $14, M: $17, L: $20
Pan al Ajo - Garlic bread $3.00
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5