Sushi Town in Crows Nest Menu

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Sushi Town in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Deep-fry wonton (6) $ 6.00
Seafood crispy noodles $ 11.90
Combination crispy noodles $ 11.90
Chicken vegetable noodles soup $ 10.80
B.B.Q pork wonton noodles soup $ 10.80
Vegetable fried rice $ 9.80
Combination stir fried noodles $ 11.90
Wonton noodles soup $ 8.00

Tako (octopus) $3.50
Teriyaki Chicken & Avocado $4.50
Ika (squid) $3.50
Maguro (raw tuna) $4.50
Harami (salmon belly) $4.50
Tuna Salad & Avocado $4.00
Sushi Train Roll $3.00
Bakudan Roll (spicy salmon & cucumber) $4.00

Mixed vegetables curry sauce (hot) $16.80
BBQ Pork $19.80
Chow mein - beef $19.80
Vegetarian dumplings $4.40
Noodle in chicken broth $6.50
Vegetarian chow sam see - (one serving is two pieces) $9.60
Braised beef $19.80
Chow mein - chicken $19.80

Chicken $12.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
29. Eda-mame $4.90
- boiled soybeans
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
30. Vege Spring Rolls $4.90
- 5 Pieces
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Woodside Figaro Goats cheese, Victoria -
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Jamon de trevelez dwarf truffle peaches $11.50
HERB GNOCCHETTI Broad been & asparagus $28.00
Iceberg, lardon, buttermilk dressing $8.00
YOUNG LEAVES, french vinaigrette $8.00

with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Long $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
add cream add$1.00
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00

HOTATEKAI (scallops) $16.00
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CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
YOKAN $4.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
TERIYAKI CHICKEN $10.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
GOHAN (Plain rice) $1.80

Rocket and Parmesan Salad $8.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Rosemary Chats $6.00
Mash $6.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00

MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
Kids Ham Pizza $14.5
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp

BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95