Sushi Train in Chatswood Menu

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Salmon Roll $3.50
Sushi Train Roll $3.00
California Roll $3.00
Tekka Roll (raw tuna) $3.50
Tuna Salad Roll $3.50
Salmon & Avocado Roll $4.00
Fresh Tuna & Avocado Roll $4.50
Tuna Salad & Avocado Roll $4.00
Chicken & Avocado Roll $4.00
Teriyaki Chicken & Avocado Roll $4.50
Salmon & Asparagus Roll $4.00
Wagyu Sukiyaki Roll $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Fish Stick Roll $3.00
Ebi Katsu Roll (prawn stick roll) $3.50
Sesame Roll $3.00

Salmon $4.00
Harami (salmon belly) $4.50
Hamachi (kingfish) $4.00
Shimesaba (mackerel) $3.50
Maguro (raw tuna) $4.50
Unagi (eel) $3.50
Unatama (eel & egg) $4.50
Amaebi (sweet prawn) $3.50
Ika (squid) $3.50
Tako (octopus) $3.50
Ika Sugata (baby squid) $4.50
Ebi (prawn) $4.50

Aburi Salmon $4.50
Aburi Hotate (scallop) $5.50
Aburi Marbled Beef $4.50
Aburi Chashu (pork belly) $4.00

Teriyaki Chicken & Avocado $4.50
Salmon & Avocado $4.00
Fresh Tuna & Avocado $4.50
Tuna Salad & Avocado $4.00
Eel & Cucumber $4.50

S.A Salmon Ship $4.50
Salmon & Ikura Ship $5.50
Egg Salad Ship $3.00
Corn Salad Ship $3.00
Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Wagyu Beef Ship $3.50

Cucumber Roll $3.00
Avocado Roll $3.50
Asparagus Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Kanpyo Roll $3.00
Oshinko Roll (pickled radish) $3.00
Natto Roll (fermented soybean) $3.50
Asparagus & Avocado Roll $4.00
Cucumber & Avocado Roll $4.00
Semi Dried Tomato & Avocado Roll $4.00
Vegetarian Roll $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Calamari $3.00
Harumaki (spring roll) $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Creamy Croquette $4.00
Okonomiyaki (seafood pancake) $4.00
Coro Coro Croquette $4.00
Yokohama Shaomai (pork) $5.50
Kaki Fry (3pcs) (crumbed oyster) $4.50

Salmon Sashimi 4pcs $5.50
Salmon Sashimi 7pcs $8.00
Kingfish Sashimi $5.50
Tuna Sashimi $8.00

Udon Kanikama, fried bean curd & Seaweed $8.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00

STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

STAR PLATTER 66PCS $32.00
HOT MEAL PLATTER $39.00
SALMON PLATTER 38PCS $49.00
OCEAN PLATTER 38PCS $67.00

Nearby Sample Menus

Pyengana Aged 20 Months Cheddar - Tasmania -
Green Beans w/ Mint, Pickled Walnuts $9
Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
Spatchcock w/Celery Puree, Lentil Vinaigrette $35
Tarago White Mould Triple Cream - Victoria -
Hand Cut Chips w/ Rosemary Salt $9
Holy Goat Mature Skyla Goats - Victoria -
Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16

Flathead Fish 'n' Chips $14.50
Macchiato, Piccolo Latte $3.50
Affogato $4.50
(one slice bread serve) N/A
Sausage Wrap - sausages, Scrambled eggs, cheese, chilli jam $8.00
Ham, Tomato, Cheese $7.50
Wedges $6.50
Milkshake - Chocolate, Caramel, Vanilla, Strawberry $4.80

Pork Spare - Sticky Soy Chilli Peanut $28.50
Lamb Patty $14
Rump Steak -400 g Rump Steak Grass -Fed $23
Our Famous Chips ( Side / Regular ) $4 / $6
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Junior Pork Riblets - Served with Chips $14
Pork Spare - Smoky BBQ $28.50
The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8

Potato & Gravy Regular $3.75
Zinger Burger $5.95
Sauce - Creamy Aioli $0.50
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95

Roast duck noodle soup $ 10.80
Crispy skin chicken with garlic & chilli sauce $ 15.80
Steamed choy sum with oyster sauce (S/L) $ 6.80/ $ 8.80
Pork ribs with honey & vinegar sauce $ 14.80
Flounder with spicy salt $ 15.80
Salt & pepper white bait $ 15.80
Pork knuckles with red bean curd sauce hot pot $ 13.80
Chinese broccoli with ginger sauce $ 11.80

DEEP FRIED TOFU Golden deep fried tofu served with sweet chilli sauce. $11.90
MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
CRISPY WHOLE BARRAMUNDI SALAD Larb crispy whole Baramundi topped with Thai dressing salad, chilli powder and roasted rice. $29.90
SPRING ROLL Mixed vegetables and vermicelli in Thai style. $11.90
TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. $11.90
CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
Included Finger Food: Steamed Prawn Wonton / Crispy Prawn or Chicken Toast / Fish Tofu / Pork or Chicken Skewers -

Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
250g Angus Reserve Sirloin $25.00
Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
Caesar $15.00

Salad Roll $4.00
Vegetable Pie $3.40
Tomato, cheese 50¢ extra
Sausage Rolls $2.40
Pork Roll N/A
Pastie $3.40
Tuna Roll N/A
Chicken Roll N/A

Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
Chilli Marinated Chicken Fillet $16.90
Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
Pancake with Kimchi $12.80
Smoked Duck Fillet (180g) $15.90
Pork Neck (200g) - marinated/fresh $15.90
Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90

Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
Spicy And Sour Tofu Pudding $8.80
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces

Big Breakfast $14.50
The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
Egg Benedict From $9.50
Turkey w/ avocado, tomato & mayo $9.00
Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50

Valentine 1 N/A
Valentine 4 N/A
Valentine 9 N/A
Blue Sky $50
White Chocolate each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mixed Chocolate $50
Peppermint each: $2.50, dozen: $27.00

EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
EXTRA FRIED EGG $2.00
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
JASMINE RICE $3.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00