Sushi Train in Sydney Menu

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Sushi Train Roll $3.00
California Roll $3.00
Salmon Roll $3.50
Tekka Roll (raw tuna) $3.50
Tuna Salad Roll $3.50
Salmon & Avocado Roll $4.00
Fresh Tuna & Avocado Roll $4.50
Tuna Salad & Avocado Roll $4.00
Chicken & Avocado Roll $4.00
Teriyaki Chicken & Avocado Roll $4.50
Salmon & Asparagus Roll $4.00
Wagyu Sukiyaki Roll $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Fish Stick Roll $3.00
Ebi Katsu Roll (prawn stick roll) $3.50
Sesame Roll $3.00

Salmon $4.00
Harami (salmon belly) $4.50
Hamachi (kingfish) $4.00
Shimesaba (mackerel) $3.50
Maguro (raw tuna) $4.50
Unagi (eel) $3.50
Unatama (eel & egg) $4.50
Amaebi (sweet prawn) $3.50
Ika (squid) $3.50
Tako (octopus) $3.50
Ika Sugata (baby squid) $4.50
Ebi (prawn) $4.50

Aburi Salmon $4.50
Aburi Hotate (scallop) $5.50
Aburi Marbled Beef $4.50
Aburi Chashu (pork belly) $4.00

Teriyaki Chicken & Avocado $4.50
Salmon & Avocado $4.00
Fresh Tuna & Avocado $4.50
Tuna Salad & Avocado $4.00
Eel & Cucumber $4.50

S.A Salmon Ship $4.50
Salmon & Ikura Ship $5.50
Egg Salad Ship $3.00
Corn Salad Ship $3.00
Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Wagyu Beef Ship $3.50

Cucumber Roll $3.00
Avocado Roll $3.50
Asparagus Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Kanpyo Roll $3.00
Oshinko Roll (pickled radish) $3.00
Natto Roll (fermented soybean) $3.50
Asparagus & Avocado Roll $4.00
Cucumber & Avocado Roll $4.00
Semi Dried Tomato & Avocado Roll $4.00
Vegetarian Roll $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Calamari $3.00
Harumaki (spring roll) $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Creamy Croquette $4.00
Okonomiyaki (seafood pancake) $4.00
Coro Coro Croquette $4.00
Yokohama Shaomai (pork) $5.50
Kaki Fry (3pcs) (crumbed oyster) $4.50

Salmon Sashimi 4pcs $5.50
Salmon Sashimi 7pcs $8.00
Kingfish Sashimi $5.50
Tuna Sashimi $8.00

Udon Kanikama, fried bean curd & Seaweed $8.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00

STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

STAR PLATTER 66PCS $32.00
HOT MEAL PLATTER $39.00
SALMON PLATTER 38PCS $49.00
OCEAN PLATTER 38PCS $67.00

Nearby Sample Menus

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
Served with seasoned beer battered chips. -
- Substitute to gluten free toast $1.00

Deep fried salt and pepper pork ribs $20.80
Stir fried mud crab with ginger and shallots Market Price
Stir fried king prawns with Asian greens $31.80
Steamed eggplant with dried scallop and garlic $20.80
Stir fried seasonal vegetables with garlic $19.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Braised seafood with bean curd $25.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80

Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
ABALONE • Sashimi • Braised Market Price
Kari Lamb Traditional Lamb Curry with Potato $26.80
Salt and Pepper Squid $28.80
Diced Steak Fillets with Wasabi Sauce $30.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Prawns with Cashew Nuts $32.80

Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Valentine 14 N/A
Mixed Chocolate $50
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
White Chocolate each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Prosciutto San Daniele $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Homemade Mint Lemonade - organic $3.95
Beer -
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Macchiato $3.50
Scrambled Eggs $12.95
Lindauer 750ml $35.00
Croque Monsieur toasted leg ham and cheese sandwich $12.95

Chips $3.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Ham and Cheese Croissant $3.50
Ham, Cheese and Tomato Croissant $4.00
Wraps $5.00 (Half) / $7.50 (Full)
Grilled or Beer Battered Fish -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Salad $6.00 (Small) / $8.00 (Large)

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Natural 1/2 doz $14.20 / 1 doz $24.80
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Anchovies (served in olive oil) $9.10

Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00

Lemon lime bitters $4.5
Luxe Fruit Bread with ricotta & honey $6.5
Muffins & Pastries of the day from $4
Fruit Salad with greek yoghurt $9
Lamb Kofta with pitta bread, humus and greek salad $22
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Truffle & Parmesan Fries $10
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19

Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Two eggs any style with toast $ 7.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Garlic & herb bread $ 4.50

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Gomoku Udon $14.80
Oriental Chicken Set $16.80
Wagyu Beef Curry $15.80
Chicken Katsu Set $17.80
Katsu-tama Set $17.80
MISO Bento $19.80
Karaage Chicken Curry $12.80
Kaminari Pork Set $16.80

Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Roast Garlic & Thyme Butter $2.90
Béarnaise Sauce $2.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90