Sushi Train in Sydney Menu

Roll Roll
  • Sushi Train Roll $3.00
  • California Roll $3.00
  • Salmon Roll $3.50
  • Tekka Roll (raw tuna) $3.50
  • Tuna Salad Roll $3.50
  • Salmon & Avocado Roll $4.00
  • Fresh Tuna & Avocado Roll $4.50
  • Tuna Salad & Avocado Roll $4.00
  • Chicken & Avocado Roll $4.00
  • Teriyaki Chicken & Avocado Roll $4.50
  • Salmon & Asparagus Roll $4.00
  • Wagyu Sukiyaki Roll $4.50
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Fish Stick Roll $3.00
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • Sesame Roll $3.00
Nigiri Nigiri
  • Salmon $4.00
  • Harami (salmon belly) $4.50
  • Hamachi (kingfish) $4.00
  • Shimesaba (mackerel) $3.50
  • Maguro (raw tuna) $4.50
  • Unagi (eel) $3.50
  • Unatama (eel & egg) $4.50
  • Amaebi (sweet prawn) $3.50
  • Ika (squid) $3.50
  • Tako (octopus) $3.50
  • Ika Sugata (baby squid) $4.50
  • Ebi (prawn) $4.50
Aburi Aburi
  • Aburi Salmon $4.50
  • Aburi Hotate (scallop) $5.50
  • Aburi Marbled Beef $4.50
  • Aburi Chashu (pork belly) $4.00
Hand Roll Hand Roll
  • Teriyaki Chicken & Avocado $4.50
  • Salmon & Avocado $4.00
  • Fresh Tuna & Avocado $4.50
  • Tuna Salad & Avocado $4.00
  • Eel & Cucumber $4.50
Ship Ship
  • S.A Salmon Ship $4.50
  • Salmon & Ikura Ship $5.50
  • Egg Salad Ship $3.00
  • Corn Salad Ship $3.00
  • Tuna Salad Ship $3.50
  • Kanikama Salad Ship $3.50
  • Wagyu Beef Ship $3.50
Vegetarian Vegetarian
  • Cucumber Roll $3.00
  • Avocado Roll $3.50
  • Asparagus Roll $3.50
  • Ume Q Roll (pickled sour plum) $3.50
  • Kanpyo Roll $3.00
  • Oshinko Roll (pickled radish) $3.00
  • Natto Roll (fermented soybean) $3.50
  • Asparagus & Avocado Roll $4.00
  • Cucumber & Avocado Roll $4.00
  • Semi Dried Tomato & Avocado Roll $4.00
  • Vegetarian Roll $3.50
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Hot Dishes Hot Dishes
  • Calamari $3.00
  • Harumaki (spring roll) $3.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Creamy Croquette $4.00
  • Okonomiyaki (seafood pancake) $4.00
  • Coro Coro Croquette $4.00
  • Yokohama Shaomai (pork) $5.50
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
Sashimi & Salad Sashimi & Salad
  • Salmon Sashimi 4pcs $5.50
  • Salmon Sashimi 7pcs $8.00
  • Kingfish Sashimi $5.50
  • Tuna Sashimi $8.00
Udon Udon
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Dessert Menu Dessert Menu
  • STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Welland Plaza Special Welland Plaza Special
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
PARTY PLATTERS PARTY PLATTERS
  • STAR PLATTER 66PCS $32.00
  • HOT MEAL PLATTER $39.00
  • SALMON PLATTER 38PCS $49.00
  • OCEAN PLATTER 38PCS $67.00

Nearby Sample Menus

  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Chicken $32.00
    • Chicken
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Garlic bread $5.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Whiting $29.50
  • Cocido - Spanish soup $12.50
  • Meatballs - cooked in salsa $14.80
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Seafood $ 8.90
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Lemon and Sugar $ 5.50
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Peri-Peri $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Steamed Vegetables $6
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Mini schnitzel, chips and salad $12
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Bread Roll $2.50
  • Poached Eggs with hollandaise $12.95
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Belgian Brownie $5.95
  • Bakers Basket: selection of our organic breads $10.00
  • Avocado & Tomato on Toast $9.00
  • Iced Coffee/ Iced Chocolate $5.95
  • Chicken, Avocado & Garlic Quiche $11.95
  • Prawn Cutlet -
  • Salt and Pepper Calamari -
  • With Chips or Garden Salad $7.90
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Slice of Sweet $2.50
  • Garden Salad $6.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Crumb Calamari -
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • - -
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Assortment of Cakes from $5.5
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Green tea cake
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Raspberry macaron
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Pan Blanco - Plain bread roll $1.00
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Queso Blue Cheese · Shallots · Cream $14
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sushi Train

Sushi Train

location

Address

Shop 2, 570 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292831622

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 2, 570 George St, Sydney, NSW, 2000, Australia
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