Sushi Train in Sydney Menu

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Sushi Train Roll $3.00
California Roll $3.00
Salmon Roll $3.50
Tekka Roll (raw tuna) $3.50
Tuna Salad Roll $3.50
Salmon & Avocado Roll $4.00
Fresh Tuna & Avocado Roll $4.50
Tuna Salad & Avocado Roll $4.00
Chicken & Avocado Roll $4.00
Teriyaki Chicken & Avocado Roll $4.50
Salmon & Asparagus Roll $4.00
Wagyu Sukiyaki Roll $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Fish Stick Roll $3.00
Ebi Katsu Roll (prawn stick roll) $3.50
Sesame Roll $3.00

Salmon $4.00
Harami (salmon belly) $4.50
Hamachi (kingfish) $4.00
Shimesaba (mackerel) $3.50
Maguro (raw tuna) $4.50
Unagi (eel) $3.50
Unatama (eel & egg) $4.50
Amaebi (sweet prawn) $3.50
Ika (squid) $3.50
Tako (octopus) $3.50
Ika Sugata (baby squid) $4.50
Ebi (prawn) $4.50

Aburi Salmon $4.50
Aburi Hotate (scallop) $5.50
Aburi Marbled Beef $4.50
Aburi Chashu (pork belly) $4.00

Teriyaki Chicken & Avocado $4.50
Salmon & Avocado $4.00
Fresh Tuna & Avocado $4.50
Tuna Salad & Avocado $4.00
Eel & Cucumber $4.50

S.A Salmon Ship $4.50
Salmon & Ikura Ship $5.50
Egg Salad Ship $3.00
Corn Salad Ship $3.00
Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Wagyu Beef Ship $3.50

Cucumber Roll $3.00
Avocado Roll $3.50
Asparagus Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Kanpyo Roll $3.00
Oshinko Roll (pickled radish) $3.00
Natto Roll (fermented soybean) $3.50
Asparagus & Avocado Roll $4.00
Cucumber & Avocado Roll $4.00
Semi Dried Tomato & Avocado Roll $4.00
Vegetarian Roll $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Calamari $3.00
Harumaki (spring roll) $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Creamy Croquette $4.00
Okonomiyaki (seafood pancake) $4.00
Coro Coro Croquette $4.00
Yokohama Shaomai (pork) $5.50
Kaki Fry (3pcs) (crumbed oyster) $4.50

Salmon Sashimi 4pcs $5.50
Salmon Sashimi 7pcs $8.00
Kingfish Sashimi $5.50
Tuna Sashimi $8.00

Udon Kanikama, fried bean curd & Seaweed $8.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00

STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

STAR PLATTER 66PCS $32.00
HOT MEAL PLATTER $39.00
SALMON PLATTER 38PCS $49.00
OCEAN PLATTER 38PCS $67.00

Nearby Sample Menus

Soup Homemade soup served with vienna crust. $5.50
Bacon and Egg Sandwich or Wrap $5.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
All sandwiches (vienna, bread or wraps) -
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Extras $1.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10

Seasoned avocado, cherry tomato & ricotta on toast $8.00
House baked muesli cookie $3.50
Espresso, macchiato $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Warm ham & cheese croissant $6.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Extras (double shot, soy, choc) $0.50
Pasta / ricotta of the day served with house salad $12.00

Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Mushroom $ 7.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Chicken and Avocado $ 8.40
Seafood $ 8.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5

Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23

Bacon and Egg Roll $4.00
Benedict Roll $5.00
Ham, Cheese and Tomato on Toast $4.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Ham, Cheese and Tomato Croissant $4.00
- Add Avocado/Cheese/Mushroom $1.00

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
TWO COURSE $74
Salad of green beans with quinoa and pear $15
Mixed leaf salad $12
S A L M O N confit of King salmon with apple, dill and horseradish N/A
THREE COURSE $89

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Seafood Pie w/ snapper & creamy mash $16.90
Thick Cut Chips w/ aioli $7.00
250gm Certified Angus Rump w/ creamy mash $11.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50

Karaage Chicken Curry $12.80
Curry Udon $12.80
Sashimi & Udon Set $18.80
MISO Bento $19.80
Chirashi Sushi & Tonkatsu Set $20.80
Chicken Katsu Curry $14.80
Sashimi & Unaju* Set $21.80
Teriyaki Chicken Set $16.80

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- WITH YOGHURT + MUESLI add $2.00
FRUIT AND NUT CUPS $4.90
VEGIE SNACKS $4.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT SALAD $4.50 / $5.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Pork Scratchings $8.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Sauteed Garlic Mushrooms $9.90

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Cheesy garlic bread $7
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Sticky date pudding with vanilla ice cream and butterscotch sauce $9