Panang Curry - cooked in coconut milk with panang curry paste, fresh chilli, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Satay Sauce (Small/Large) $3.50/$5.00
Honey Rard Ha (Honey Sauce) - meat of choice deep fried in a light batter and onions topped with honey sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pad Sen Satay (Satay Noodle) - stir fried rice noodle with egg and vegetables in satay sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Satay Chicken (4pcs) - marinated tender pieces of chicken in special sauce, grilled on skewers and served with peanut sauce $9.00
Kha Naa Moo Krob (Crispy Pork Belly) - stir fried chinese broccoli and crispy pork belly $17.00
Pad Preo Warn (Sweet & Sour) - stir fried with sweet and sour sauce, cucumbers, pineapples, tomatoes and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Gai Yang - grilled chicken marinated in special sauce with sweet chilli sauce $16.00