Sushimon Sushi in Coffs Harbour Menu

perfect sushi rolls excellent nagiri ...all of the dishes are fresh tasty and highly addictive , so healthy

Nearby Sample Menus

Add A Garlic Bread $5.00
Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
Seafood N/A
- Prawns, Calamari, baby Octopus , garlic , paraley and salt
Creamy Smoked Salmon And Prawn Risotto GF $24.00
Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
Choose A Size S $15.00 / L $17.00
Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
Fettucini Marinara $24.00
- Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine

Double Crunch Burger $4.95
Sauce - Sweet & Sour N/A
Chicken, Bacon & Egg Twister - $6.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Sauce - BBQ N/A

Beef with cashews $13.50
Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90
Chicken $13.50
Garlic Seafood $17.90
Beef in ginger shallot $13.90
Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
Beef with veges $13.50
King prawn cutlets 3: $6.50, 6: $12.50

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Grilled Garlic Mushrooms (LG) $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Chinese Jasmine Tea $1.50
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
Hoy Ma Lay Puk Mussel $14.50
Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50

Dhall A traditional curry of yellow lentils. (Mild) $15.95
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
Vegetable Naan Naan filled with potatoes and peas $4.50
Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Garlic Naan $3.50
Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95

Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28

Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Autumn Salad $7.00

Salad $5.00
Bacon & Egg Roll & Medium Coffee $8.00
Works Burger & Can of Drink $9.90
Cheese, Pineapple 60¢
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Eggs on Toast - with bacon & grilled tomato $8.50
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50

Fish of the Day see specials board N/A
Fried Veal Funghi w/ creamy mushroom sauce $28
Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Chicken Schnitzel Chicken fillet crumbed & grilled $24
Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
Oysters Natural $15 / $24