Sushi-ya in Rose Bay Menu

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Sushi-ya in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
Coke, diet coke, sprite, lift (600ml) $3.00
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Green curry - A joyful celebration of spices, green chilli paste, is heightened with kaffir lime leaves, sweet basil leaves and vegetables N/A
Black sticky rice and sweet corn topped with Longan and coconut cream $6.00

PLAIN BEEF BURGER & CHIPS $10.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
STEAM VEGETABLES $7.50
SPAGHETTI BOLOGNASE n/a
INDUVIDAL HOUSE SALAD $3.50
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
BOWL OF PASTA $10.00

- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Pan fried snapper, potato and garlic mash and lemon caper butter $46
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Rocket and parmesan salad $14
Avocado, lemon and extra virgin olive oil $5
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -

FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
BOILED EGG WITH SOLDIERS $5.50
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
Avocado $3.50
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
- Or with ham and cheese $8.00

Grilled Halloumi - salsa verde +lemon $9.00
All served with soft drink and ice cream -
Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Crumbed Chicken Breast Nuggets + chips $9.00
Steak Et Frite $14.00
Steamed Seasonal Vegetables $5.00
Sirloin 200g $19.00
- Make it a parmy + $3.00

Gundel Salad $13.50
Veal Goulash $16.50
Sholet Side Dish (No Meat) $8.50
Steamed Vegetables (500ml) $8.00
Sholet with Smoked Beef $16.50
XLG Mashed Potato (750ml) $11.00
Chestnut Puree $10.00
Smoked Salmon Avocado Salad $18.00

- Extras - Bacon, sausage, mushroom, spinach, fetta cheese $3.00
Prawn risotto or pasta $17.90
Pasta with cheese $8.50
Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
Club sandwich (bacon, cheese, chicken, tomato, lettuce, mayonnaise) $13.50
Eggs wrap (fried eggs, bacon) $11.90
Pasta with napolitana sauce $8.50
Chicken caesar salad, smoked salmon caesar salad $15.90

Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
Chicken Fillet with Honey Mustard Burger $9.90
Satay Chicken - stir fried tenderloin chicken cooked with fresh vegetables in a peanut satay sauce S $8.90/M $14.90/L $18.90/XL $27.90
Round Foil Tray $22.00
Red Wine Chicken - stir fried tenderloin chicken cooked with fresh vegetables & tomato in a soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
Honey & Lemon Chicken - stir fried tenderloin chicken cooked with fresh vegetables in a plum sauce with honey, fresh lemon & fried Spanish onion S $8.90/M $14.90/L $18.90/XL $27.90
Caesar Salad S $6.50/M $9.50/L $11.50/XL $17.50
Wonton Salad S $6.50/M $9.50/L $11.50/XL $17.50