Sushi-ya in Rose Bay Menu

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Sushi-ya in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Coke, diet coke, sprite, lift (600ml) $3.00
Yellow curry - This is a sweet natured curry, the spice mix is toasted for fragrance and the coconut milk soothes the heat, like gentle sunshine, it warms your soul, served with baby potatoes, simmere N/A
Exotic curry duck - Fit for a king, a delicious portion of roasted duck, simmered in spicy red curry sauce, sweetened with the addition of pineapple, lychee and cherry tomatoes and coconut cream $21.50
Roti $2.50
Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50
Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
Chicken $12.50

FISH & CHIPS $8.00
SPAGHETTI BOLOGNASE n/a
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
FISH OF THE DAY Our special whole fish of the day $30.00
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00

Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Petits fours (six pieces) $12
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
Pan fried king prawns, chilli, garlic and herb butter $32
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Bufala mozzarella and heirloom tomato salad (v) $25
Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30

SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
Yoghurt $2.00
EGGS ON TOAST $11.00
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
Smoked Salmon $4.00
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
Mushroom $3.00

Wedges - sour cream + sweet chili $9.00
Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
Chicken Schnitzel $14.00

Baked Cheese Noodles $10.00
Green Pea Soup $8.50
LG Nockerli (500ml) $8.00
Apricot Jam and Walnut Pancake (2 Pieces) $9.00
Chicken Caesar Salad $17.00
Beer Battered Fillet with Chips (4 Pieces) $16.00
Stuffed Capsicum $15.50
Stewed Marrow $7.50

Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
Additional topping each $2.00
Served with rice or flat noodles -
Turkish, rye our sour dough, gluten free bread, wrap, quinoa extra $1.00
Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
Toasted Turkish raisin bread $5.00
Toasted Banana Bread $4.50
Eggs - Fried, scrambled or poached with fresh tomato and toast $7.90

Baby Spinach & Ricotta S $6.50/M $9.50/L $11.50/XL $17.50
Medium $6.50
Beef Burgers - with sauce, onion, lettuce & tomato $9.90
Chicken Bow Tie Pasta - with mushrooms cooked in cream & white wine S $6.90/M $9.90/L $13.90/XL $16.90
Pad Thai Noodles - rice noodles with sweet chilli, chicken tenderloin, egg & tomato S $6.90/M $9.90/L $13.90/XL $16.90
Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90
Beef Raviolini - with homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Quarter Chicken $5.90