Sussex Inlet Tavern in Sussex Inlet Menu

Good and tasty food at good prices.

Nearby Sample Menus

FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00

Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fresh Crusty Bread $3.00
Garlic Bread $4.50

Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Pumpkin beetroot & goats cheese $18.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Halloumi peach & pinenuts $18.00
Pumpkin basil & goats cheese bruschetta $14.00
Quiche of the day w/ salad $16.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00

Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon M: $17.0, L: $20.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00