Pad Prig Khing Tua (Lime & Ginger) - stir fried with red curry paste, green beans, kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Chu Chee - king prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves $20.00
Tom Kha - light coconut milk soup with Thai herbs and mushrooms, garnished with shallots and coriander (Vegetable and Tofu/Chicken/Prawns) $9.00/$10.00/$11.00
Duck Curry - duck in coconut milk in red curry paste, tomatoes, pineapples and basil leaves $19.00
Thai Fried Rice - steamed rice stir fried with vegetables and eggs (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Green Curry - cooked in coconut milk with green curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable & or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Thai Rose Prawn Salad - grilled king prawns and served with Thai Rose salad dressing $20.00
Larb - choice of minced chicken, beef or pork and mixed with onions, shallots, corianders in lemon juice, fish sauce and chilli $16.00