Suvarnabhumi in Sydney Menu

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Suvarnabhumi in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Cup Cakes On Pitt includes a wide range like Lemon or Mango & Coconut. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Cinnamon Vienna Toast $3.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Salad of the day $12.00
Tea - assorted blends $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Organic porridge topped with banana or fruit compote $7.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00

Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Jamon Serrano - Spanish ham $17.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Garlic bread $5.00
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Meatballs - cooked in salsa $14.80
Grilled Red Pimientos - Grilled Capsicums $14.50
Camembert Cheese $11.50

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Vegemite / peanut butter / nutella / marmalade $2.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Sizzling beef with Zilver specil sauce $26.80
Creamy stir fried crab meat in milk $60.00
Braised baby bok choy in chicken stock $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Barbecued pork with honey $20.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80

Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
BBQ $ 8.40
Smoked Salmon $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Peri-Peri $ 8.40
Mushroom $ 7.90
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Tomatoes $ 7.90

Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50

Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32

Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23

Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Thick Cut Chips w/ aioli $7.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Pan Fried Mushrooms $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

Pork Katsu Curry $13.80
Niku Udon $13.80
Gomoku Udon $14.80
Unagi Bento $21.80
Vegie Curry $13.80
Salmon Bento $19.80
Piri Katsu Don Set $17.80
Oroshi Katsu Set $16.80

Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Sauteed Garlic Mushrooms $9.90
Roast Garlic & Thyme Butter $2.90

Chorizo a la Sidra - Spanish sausage poached in cider $11
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Boscaiola Bacon · Mushroom · Cream $13.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Pesto Chicken · Pesto · Mushrooms · Cream $17
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24