Suwan Thai Restaurant in Hobart Menu

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Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00

Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Spice Golden Calamari with Crispy Basil - $29.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price

Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90

Roti - Thai style bread served with peanut sauce $7.90
Kao Kati - Coconut rice served per person $4.90
Kao Suay - Steamed jasmine rice served per person $4.00

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gui Chai - Pan-fried cake filled with chives $15.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90

Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Puk - Stir fried seasonal vegetables $21.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90

Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Rummit Ice Cream - Homemade style ice cream $9.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Banana Split - Fresh banana served with ice cream $9.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

Nearby Sample Menus

Caesar Salad with Grilled Chicken Breast $21.50
Chicken Parmagiana $21.50
Seafood Plate $28.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Steak Sandwich $22.00
350g Pasture-Fed Porterhouse Fillet $29.50

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Bowl of Mash $6.90

- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Nuggets and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Surf & Turf Sauce $6.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

BBQ Texas - with smoked ham & cheese $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Aussie - shaved ham, cheese, tomato base and egg $25
Duo of BBQ peppered beef - on champ potato & vegetables $22
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crunchy chips with tomato & BBQ dipping sauce $7

Sea salt & lemon pepper squid Served with sweet chilli $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Lamb sausages & mashed potato With onion jam & gravy $19
Roasted Tasmanian hazelnut & walnut mix $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mash potato and braised cabbage $8

Guacamole $2.50
Sour Cream $1.50
Tomato Salsa $2.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Peppercorn Gravy $2.50
Fried Egg $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

BBQ Chicken and mushroom $19.00
Steamed Broccolini
- , green beans and buttered almonds
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- 6 x $22.00
Lunch and Dinner
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-12 x $37.00
Wedges

Whole Day Pack No.5 $15.80
No.4 Szhuan Pork Noodle Soup $9.50
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.4 $35.00
No.9 BBQ Pork Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
No.12 Singapore Noodle $10.50
No.25 Japanese Chicken Curry $9.50

Gillespie’s Original Ginger Beer $5.50
Babycino $1.00
Chai Latte, Mocha, Hot Chocolate $4.90
Mineral Water $4.30
Raspberry $4.30
House Friand (GF) $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CROISSANTS (Take away available) - Add jam and butte $1.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00

Plain Naan - cooked in tandoor $4.00
Plain Roti - whole meal plain bread $4.00
Green Salad $6.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Yoghurt & Cucumber Raita $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Marinated Greek kalamata $5.00
Spicy green Sicilian $5.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Char grilled chorizo $8.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Crumbed with chipotte aioli $3.50
Potato salad $7

Seafood $19.90
Captain Cook’s Basket $10.90
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Vegetarian $14.90
All served with chips -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Continental Bread and Garlic Aioli $7.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Cape Grim Prime Eye Fillet – 200 grams $34.00

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5