Swaad India's Zest in Bentleigh Menu

Swaad India's Zest in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

  • CHICKEN & CORN $3.70
  • STEAK, TOMATO & ONION $11.00
  • SPINACH & RICOTTA $3.80 each
  • MEXICAN OR SATAY $3.50
  • STEAK & POTATO $11.00
  • LASAGNA $3.80 each
  • SPINACH & RICOTTA Med $13.50 / Large $17.50
  • STEAK & POTATO $3.50
  • Tomato $0.60
  • Potato Cakes $1.00 ea
  • Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
  • Seafarers Basket - Catch of the day (fillet), 3 calamari, 2 prawns, 2 scallops, 2 tartare sauce & chips $19.00
  • Beef Croquettes $2.00 ea
  • Chips (large 900g Raw) $6.00
  • Steak Sandwich (Lot) $10.00 ea
  • Flathead $9.00
  • Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, and sweet basil $ 15.90 / Vegetarian $12.90
  • Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 17.90
  • Fish Cake (5pcs) - Thai Style Fish Cake w cucumber salsa $ 8.90
  • Ocean Bag (5pcs) - Stuffed w prawns, vermicelli, Asian herbs and spices in spring roll pastry $ 8.90
  • Sumalee Signatures - Variety of Sumalee signatures consisted of Thai Arancini (2pcs), Golden Prawn (2pcs) and Prawn Plaza (2pcs) N/A
  • Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry $ 9.90
  • Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
  • Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
  • Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Mini Pavlova and Berries $5.00
  • BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
  • Caesar Salad - Baby cos lettuce with honeyed bacon, croutons, parmesan cheese caesar dressing and a poached egg $16.90
  • Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
  • Berry Sundae Main: $5.00, Senior: $2.50
  • Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
  • Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50
  • Sweet & Sour Pork (in batter) (Small/Large) $9.50/$12.50
  • Stir Fried Braised Chicken Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
  • Nasi Goreng (Mild) - a bit of mixed seafood, eggs, bean shoot, green peas $10.00
  • Fried Won Ton (10) $7.00
  • Large Vegetarian Spring Rolls (4) $6.50
  • Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
  • Stir Fry Noodles with Chilli King Prawns (Hot) - thin egg noodles, king prawns & vegetables in hot spicy chilli sauce $14.50
Swaad India's Zest

Swaad India's Zest

location

Address

9, 271-275 Centre Rd, Bentleigh, VIC, 3204, Australia

phone

Phone

0383946943

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
9, 271-275 Centre Rd, Bentleigh, VIC, 3204, Australia
Similar Restaurants based on Cuisines