Swaad India's Zest in Bentleigh Menu

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Swaad India's Zest in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

CHICKEN & CORN $12.00
ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50
MEXICAN OR SATAY $3.50
PASTIES -MEAT / VEGIE $3.70
PUMPKIN & PASTA $3.80 each
CHICKEN & CHIVES Med $13.50 / Large $17.50
CHICKEN & CORN $3.70
ASPARAGUS & MUSHROOM $3.70

Chiko Rolls $2.50 ea
Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00
Pineapple Fritters $1.80
Prawns $2.00 ea
Flathead $9.00
Fish Cake $2.50 ea
Onion $0.60
Greek Salad Small: $4.00, Medium: $5.00, Large: $6.00

Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 14.90
Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 20.90
Jasmine Rice $ 2.00
Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 18.90 / Vegetarian $16.90
Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry $ 20.90
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $20.90
Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $ 17.90

Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
Vegetable Dim Sims - Served with sweet soy sauce $7.50
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90

Vegetarian Noodles - thin egg noodles with seasonal vegetables in oyster sauce $10.00
Sesame Prawns (2) $4.50
Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Sambal Chilli Chicken Noodles (Hot & Spicy) - thin egg noodles, chicken & seasonal vegetables in hot & spicy sambal chilli sauce $10.00
Stir Fry Noodles with King Prawns - thin egg noodles, king prawns, snow peas & vegetables in tasty noodle sauce $13.50
Vegetarian Curry Puffs (4) $6.50
Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00
Vietnamese Chicken Spring Rolls (10) $8.50