Swagmans Bakery in Cleveland Menu

Swagmans Bakery in Cleveland has no menu available, but can choose from many other options such as Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) or Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad from The French Table. Samson Fish Seafood offers many options including Hoki and Cod. Cafe Arabica includes a wide range like Garden Salad All your favourite garden salad items or Greek Salad Lettuce, cherry tomatoes, capsicum, onion Olives & feta cheese. American and Caribbean Dream from . The Cheesecake Shop offers Sunshine Kebab and All Healthy Box Meals come with Mount Franklin Water. Healthy Boxes are a gourmet salad meal with.

Nearby Sample Menus

  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
  • Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
  • Profiteroles Au Chocolaet with whipped creme $14.00
  • Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50
  • Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
  • Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
  • Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
  • Calamari - 12 Meal $12.90
  • Potato Scallop - 1 $1.20
  • Sea Scallop - 1 $2.50
  • Aus Barra Meal $18.90
  • Calamari - 10 $6.90
  • Hot Platter (1 person) $18.90
  • Cod $6.90
  • Chicken Burger - Chicken Breast, Salad, Cheese, Mayonaise & Chips. $10.90
  • Eggs on Toast $9.95
  • Chicken Breast Schnitzel Parmigiana Served with chips & salad $20.95
  • Turkey or Egg & Lettuce or Salami $4.90
  • Meat Fettuccini Topped with Arabica’s special meat sauce Sprinkled with Parmesan cheese & herbs Small $13.95 / Large $18.95
  • Natural Toasted or Gluten Free Served with natural yoghurt/milk $7.95
  • Chicken Breast Schnitzel Wrap (toasted) Rolled in a tortilla with Caesar dressing Lettuce, tomato & cheddar cheese $13.95
  • Garlic or Herb Bread on Panini $4.50
  • Garden Salad All your favourite garden salad items Small $13.95 / Large $15.95
  • Strawberry Fields Torte $30.95
  • Double Choc Strawberry Torte $30.95
  • Lollipop Cake $209
  • Boston Mudcake $28.95
  • Strawberry $25.95
  • Blueberry $25.95
  • True Love Kiss $249
  • Marble Mudcake $30.95
  • Extras: cheese, mushrooms, tabouli, olives, jalapenos, pineapple $0.90 each
  • Kofte $15.50
  • Mixed Grill $19.90
  • Extras: cheese, mushrooms, tabouli, olives, jalapenos, pineapple, avocado, carrot $0.90 each
  • Baklava $4.00
  • All char grills come with gourmet salad, rice and two dips -
  • Add Small Chips $2.00
  • All dinner meals come with 450 ml soft drink. Dinner plate includes gourmet salad and rice -
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • Fresh Tasmanian oysters – Kilpatrick $15.50 (1/2 dozen) / $29.50 (1 dozen)
  • Cauliflower au gratin $8.00
  • Escalopes of veal with crispy prosciutto, white wine and mushroom veloute $35.90
  • Cone Bay saltwater barramundi with a macadamia nut crust, lemon and chive sauce $37.90
  • Crepe Suzette with orange and grand marnier sauce & coconut and lime sorbet $15.90
  • Roast chicken breast filled with pistachio and smoked ham farce, port wine - oregano jus $33.90
  • Shoestring French-fries with truffle oil and Parmesan cheese $8.00
  • Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
  • Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
  • Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
  • Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
  • Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95
  • Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast $6.95
  • Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) $2.50/$3.50
  • Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
  • Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
Swagmans Bakery

Swagmans Bakery

location

Address

366 Bloomfield St, Cleveland, QLD, 4163, Australia

phone

Phone

0732861894

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
366 Bloomfield St, Cleveland, QLD, 4163, Australia
Similar Restaurants based on Cuisines