Mount Buddha Chicken - oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves $21.00
Imperial Lamb - sautéed fillets of lamb tenderloins with a hint of garlic & mildly spiced savoury sauce served in Mandarin pancakes $22.00
Garlic Prawn - sautéed with onion, celery, garlic sauce $24.00
Sweet & Sour Chicken (stir fried or deep fried) - two kind of capsicums, fresh pineapple, onions in sweet & sour sauce $18.00
Spicy Salt Prawn - deep fried, pan tossed with spicy salt, five spices, fresh chilli $24.00