Swamp Cafe in Invermay Menu

Always made to feel welcome, like you are part of the family. Food is wonderful, service is excellent. Fresh and clean.

Nearby Sample Menus

Coleslaw - our own style fresh coleslaw with tangy dressing (GF) n/a
Special of the Day - please see the blackboard n/a
Hawaiian - tropical delight cheese, ham & pineapple with or without sour cream (GF) n/a
Farmhouse - breakfast bacon pieces, onion & grated cheese (GF) n/a
Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese n/a
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce n/a
Extras - cheese, pineapple, bacon, sour cream, coleslaw n/a
Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) n/a

Mt gnomon chorizo · bbq onion · white bean puree · buffalo mozzarella $24.00
Celeriac remoulade · flat leaf parsley · parmesan $12.00
Cauliflower + washed rind brie gratin · house seeded mustard $12.00
Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] $23.00
Pink eye potato chips · aioli [gf+v] $12.00
Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli $27.00
Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] $23.00
Four cheese · smoked chilli · walnut · wilted baby spinach $24.00

Singapore Noodles (Spicy) - shrimp, barbecued pork, bean sprouts, onions & green peppers stir fried with rice vermicelli noodles $18.00
Crab & Sweet Corn - shreds of blue swimmer crab meat and corn in velvety broth $8.00
Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine $22.00
Spicy Salt Bean Curd - deep fried, pan tossed spicy salt, five spices, fresh chilli $16.00
Chinese Flounder (New Zealand - 500 grams) - whole flounder deep fried topped with a combination of prawns, beef, chicken, barbecued pork and vegetables with oyster sauce $26.00
Duck Sang Choy Bao (2 pcs) - finely diced breast of duck, goose sausages, bamboo shoots, onions and roasted sesame stir fried in hoi sin sauce, served in fresh iceberg lettuce leaves $12.00
Hokkien Noodles - barbecued pork, shiitake & cabbage stir fried with soft Hokkien noodles $18.00
Imperial Lamb - sautéed fillets of lamb tenderloins with a hint of garlic & mildly spiced savoury sauce served in Mandarin pancakes $22.00