Swan Bakery in Richmond Menu

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Swan Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Sup Rau Cai - vegetable soup $5.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Heo Xao Toi - braised pork with garlic $11.90
Heo Xao Ot - chilli pork $11.90
Banh Cong - prawn mung bean pie $9.00
Com Chien Tom - fried rice with prawns $9.00
Ga Xao Gung - braised chicken with ginger $12.90

Thai Fish Cakes $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetarian Fried Rice $9.00
Prawn/Seafood Garlic Sauce $16.00
Thai Broccoli with Crispy Pork $14.00
Pad Thai - Prawns $12.00
Green Curry - Prawns $16.00
Thai Crispy Porks $15.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garden salad $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken quesadillas w spiced sour cream $14.50
250gm cape grim eye fillet $35.00

De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Hot Salsa $3.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Seafood Prawns and scallops $30.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Queso Fresco $3.50
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Noodles with sliced beef $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Lemon sauce $14.50
Honey or specialty sauce (in batter) $14.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50

Chicken Parmigiana served with chips and salad $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beer battered fries with aioli $8
Fresh beer battered flake served with chips, salad and tartare sauce $23

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BLOODY MARY $12.00
LARGE + $1.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00